Leftover Mashed Potato Cheese Puffs
Leftover Mashed Potato Cheese Puffs are a delightful way to repurpose your leftover mashed potatoes into crispy, cheesy bites that everyone will adore. These tasty puffs are quick to prepare and perfect for various occasions, from casual snacking to party appetizers. With a crunchy exterior and gooey cheese interior, they make an irresistible treat for both kids and adults alike. Plus, this recipe is a fantastic waste-free cooking solution, transforming everyday leftovers into a scrumptious dish that brings comfort and joy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: Comfort Food
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheddar cheese (or any cheese of choice)
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- Olive oil or cooking spray for frying
Instructions
- In a mixing bowl, combine the leftover mashed potatoes, cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Scoop out portions of the mixture and shape them into small balls or patties (about 1 inch in size).
- Heat olive oil in a frying pan over medium heat until hot but not smoking.
- Carefully place the potato puffs in the hot oil, frying them in batches for about 3–4 minutes on each side until golden brown.
- Drain excess oil on paper towels and serve warm with your favorite dipping sauce or enjoy them plain.
Nutrition
- Serving Size: 2 puffs (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://dailytastytable.com/leftover-mashed-potato-cheese-puffs/