Lemon Blueberry Bread
Indulge in the delightful flavors of our Lemon Blueberry Bread, a perfect summer treat that’s moist and bursting with zesty goodness. This quick bread combines fresh blueberries with vibrant lemon zest, creating a loaf that’s not only easy to make but also ideal for any occasion. Serve it warm for breakfast, as an afternoon snack with tea, or as a refreshing dessert. With its bright flavors and soft texture, this lemon blueberry bread is sure to become a favorite in your home. Plus, it freezes beautifully, allowing you to enjoy this delightful treat any time of the year!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- Juice and zest of 1 lemon
- 1.5 cups fresh blueberries (divided)
- 0.5 cup icing sugar (for glaze)
- Lemon juice (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan.
- In a large bowl, combine flour, baking powder, sugar, and salt.
- In another bowl, whisk together milk, oil, egg, vanilla extract, lemon juice, and zest.
- Mix wet ingredients into dry ingredients until just combined; fold in 1 cup of blueberries.
- Pour batter into the pan and top with remaining blueberries.
- Bake for about 55 minutes or until golden brown; cool before serving.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 170
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://dailytastytable.com/lemon-blueberry-bread/