Lemon Blueberry Cookies Recipe

These Lemon Blueberry Cookies are a delightful treat perfect for any occasion. With their soft and chewy texture, these cookies bring a burst of refreshing lemon flavor combined with juicy blueberries. This Lemon Blueberry Cookies Recipe is incredibly easy to follow, requiring only one bowl and no chilling time. They are ideal for springtime gatherings, picnics, or simply as a sweet snack to enjoy at home.

Why You’ll Love This Recipe

  • No Chill Required: You can whip up these cookies quickly without waiting for dough to chill.
  • One Bowl Wonder: Minimal cleanup means more time enjoying your delicious cookies.
  • Versatile Ingredients: Use fresh or frozen blueberries based on what you have on hand.
  • Perfectly Soft and Chewy: Each cookie is packed with flavor and has the ideal texture.
  • Year-Round Delight: Enjoy the taste of spring anytime, making them suitable for various occasions.
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Tools and Preparation

To make your baking experience seamless, gather the necessary tools before starting. Having everything ready will help you focus on creating the perfect cookies.

Essential Tools and Equipment

  • Large mixing bowl
  • Small bowl
  • Whisk
  • Cookie scoop (medium size)
  • Baking sheet
  • Parchment paper

Importance of Each Tool

  • Whisk: Essential for combining wet ingredients smoothly without lumps.
  • Cookie scoop: Ensures uniform cookie sizes for even baking.
  • Baking sheet: Provides a sturdy surface for baking and prevents sticking when lined with parchment paper.

Ingredients

For the Cookie Dough

  • 2Β½ cups (300 g) all purpose flour
  • 1 tsp cornstarch
  • 1 tsp baking powder
  • ΒΌ tsp baking soda
  • Β½ tsp salt
  • 1Β½ cups (300 g) granulated sugar
  • 3 small or medium lemons, zested (or 2 large lemons)
  • 1 cup (226 g) unsalted butter, melted
  • 1 large egg (US), room temperature
  • 1 large egg yolk (US), room temperature
  • 1 tsp (5 ml) vanilla extract
  • 1 cup (105 g) fresh blueberries

Optional Rolling Sugar

  • ΒΌ cup (50 g) granulated sugar for rolling

How to Make Lemon Blueberry Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 F (190 C) about 20–30 minutes prior to baking. Line a large baking sheet with parchment paper to prevent sticking.

Step 2: Melt the Butter

In a small bowl, melt the butter. Allow it to cool in the fridge for about 10 minutes before using.

Step 3: Prepare Dry Ingredients

In another bowl, whisk together the following until well combined:
Flour
Cornstarch
Baking powder
Baking soda
Salt

Step 4: Combine Wet Ingredients

In a large mixing bowl, whisk together sugar and lemon zest until it resembles wet sand. Then mix in cooled melted butter until fully combined. Add in the egg, egg yolk, and vanilla extract, whisking until smooth.

Step 5: Mix Dry and Wet Ingredients

Gently stir the dry ingredients into the wet mixture until just combined. Carefully fold in fresh or frozen blueberries until evenly distributed.

Step 6: Scoop Cookie Dough

Using a medium cookie scoop (about 2 tablespoons), scoop out portions of dough. If desired, roll each cookie ball in granulated sugar before placing them on the lined baking sheet about 3 inches apart.

Step 7: Bake Cookies

Bake in the preheated oven at 375 F (190 C) for 10–12 minutes or until edges are set and light golden brown.

Step 8: Cool and Enjoy!

Let your chewy lemon blueberry cookies cool on the baking sheet for about 3–4 minutes before transferring them to a cooling rack. Allow them to cool completely at room temperature before indulging!

How to Serve Lemon Blueberry Cookies Recipe

These lemon blueberry cookies are perfect for any occasion, from casual gatherings to festive celebrations. Their delightful flavor pairs well with various beverages and can enhance any dessert spread.

Pair with Tea or Coffee

  • Herbal Tea: The lightness of herbal tea complements the citrus flavors beautifully.
  • Iced Coffee: Enjoy a refreshing contrast with the sweetness of the cookies.
  • Lemonade: A zesty pairing that enhances the lemony goodness in the cookies.

Create a Dessert Platter

  • Fruit Salad: A fresh fruit salad adds color and balances sweetness with natural flavors.
  • Cheese Board: Include cheeses like brie or goat cheese for a sophisticated touch.
  • Chocolate Dipping Sauce: Offer melted chocolate for those who enjoy a rich contrast.

Use as Party Favors

  • Gift Bags: Package cookies in cute bags tied with ribbons for guests to take home.
  • Decorative Boxes: Present your cookies in beautifully designed boxes for a charming gift.

How to Perfect Lemon Blueberry Cookies Recipe

Achieving the perfect lemon blueberry cookies is easy with a few simple tips. These will help enhance flavor and texture, making your cookies even more delightful.

  • Flavoring: Use fresh lemon zest and juice for maximum flavor impact.
  • Proper Measuring: Accurately measure flour and sugar to ensure the right cookie texture.
  • Cooling Time: Allow cookies to cool on the baking sheet before transferring them to a rack; this helps maintain their chewy center.
  • Avoid Overmixing: Mix until just combined when adding dry ingredients to avoid tough cookies.
  • Use Fresh Blueberries: Opt for fresh blueberries for better flavor; if using frozen, do not thaw them beforehand.

Best Side Dishes for Lemon Blueberry Cookies Recipe

Lemon blueberry cookies can be complemented by a variety of side dishes that enhance their flavors and provide guests with more options.

  1. Fruit Tart: A sweet pastry filled with cream and topped with seasonal fruits adds elegance.
  2. Yogurt Parfait: Layer yogurt with granola and berries for a healthy, refreshing side.
  3. Panna Cotta: This creamy Italian dessert pairs nicely with citrus flavors, offering a rich texture.
  4. Lemon Sorbet: A light, cold treat that mirrors the lemony notes of the cookies perfectly.
  5. Mini Cheesecakes: Individual cheesecakes provide a creamy counterpart to the chewy cookies.
  6. Chocolate-Covered Strawberries: Sweet strawberries dipped in chocolate create an indulgent combination.
  7. Nut Mixes: A simple combination of nuts adds crunch and balances sweetness without overpowering flavors.

Common Mistakes to Avoid

Making lemon blueberry cookies can be simple, but there are common mistakes that can hinder your results. Here are some to watch out for:

  • Using cold ingredients: Make sure your butter and eggs are at room temperature for better mixing and texture.
  • Skipping the zest: Lemon zest adds a burst of flavor. Don’t skip this step; it’s essential for the cookie’s taste.
  • Overmixing the dough: Mix until just combined to keep your cookies soft and chewy. Overmixing can lead to tough cookies.
  • Not measuring flour correctly: Use the spoon-and-level method for accurate flour measurement. Too much flour can result in dry cookies.
  • Baking on an unprepared sheet: Always line your baking sheet with parchment paper to prevent sticking and ensure even baking.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store lemon blueberry cookies in an airtight container.
  • They will last up to 5 days in the fridge.

Freezing Lemon Blueberry Cookies Recipe

  • Place cooled cookies in a single layer in a freezer-safe bag or container.
  • They can be frozen for up to 3 months.

Reheating Lemon Blueberry Cookies Recipe

  • Oven: Preheat to 350Β°F (175Β°C) and warm cookies for about 5-7 minutes.
  • Microwave: Heat individual cookies for about 10-15 seconds on a microwave-safe plate.
  • Stovetop: Place cookies in a skillet over low heat, covering with a lid for about 1-2 minutes until warm.

Frequently Asked Questions

Many people have questions when trying out this lemon blueberry cookies recipe. Here are some common queries answered:

Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just make sure not to thaw them before adding them to the dough.

How do I know when my cookies are done?

Cookies should have set edges and a light golden color. They will continue cooking slightly after removing them from the oven.

What makes these lemon blueberry cookies so special?

The combination of fresh lemon zest and blueberries results in a delightful flavor that brightens up any dessert table.

Can I customize this lemon blueberry cookies recipe?

Absolutely! Feel free to add nuts or substitute other berries if desired. Experimenting is encouraged!

Final Thoughts

These lemon blueberry cookies are not only easy to make but also perfect for any occasion. Their soft and chewy texture makes them irresistible, while their vibrant flavors bring a touch of spring year-round. Consider personalizing your batch with additional mix-ins like nuts or different fruits for even more deliciousness!

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Lemon Blueberry Cookies

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These Lemon Blueberry Cookies are the perfect combination of bright, zesty flavors and soft, chewy textures. With just one bowl and no chilling time required, this easy recipe is perfect for both novice and experienced bakers.

  • Author: Amelia
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: About 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2Β½ cups all-purpose flour
  • 1 tsp cornstarch
  • 1 tsp baking powder
  • ΒΌ tsp baking soda
  • Β½ tsp salt
  • 1Β½ cups granulated sugar
  • 3 small or medium lemons, zested (or 2 large lemons)
  • 1 cup unsalted butter, melted
  • 1 large egg (US), room temperature
  • 1 large egg yolk (US), room temperature
  • 1 tsp vanilla extract
  • 1 cup fresh blueberries
  • ΒΌ cup granulated sugar for rolling (optional)

Instructions

  1. Preheat your oven to 375Β°F (190Β°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together sugar and lemon zest until combined. Add melted butter, egg, egg yolk, and vanilla extract; mix until smooth.
  3. In a separate bowl, combine flour, cornstarch, baking powder, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until combined. Fold in blueberries carefully.
  4. Using a cookie scoop, place dough on the prepared baking sheet about 3 inches apart.
  5. Bake for 10–12 minutes or until edges are set and lightly golden brown. Let cool for a few minutes before transferring to a cooling rack.

Nutrition

  • Serving Size: 1 cookie (approx. 30g)
  • Calories: 130
  • Sugar: 9g
  • Sodium: 60mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 20mg

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