Lemon Blueberry Cookies
These Lemon Blueberry Cookies are the perfect combination of bright, zesty flavors and soft, chewy textures. With just one bowl and no chilling time required, this easy recipe is perfect for both novice and experienced bakers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups all-purpose flour
- 1 tsp cornstarch
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 1½ cups granulated sugar
- 3 small or medium lemons, zested (or 2 large lemons)
- 1 cup unsalted butter, melted
- 1 large egg (US), room temperature
- 1 large egg yolk (US), room temperature
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- ¼ cup granulated sugar for rolling (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together sugar and lemon zest until combined. Add melted butter, egg, egg yolk, and vanilla extract; mix until smooth.
- In a separate bowl, combine flour, cornstarch, baking powder, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until combined. Fold in blueberries carefully.
- Using a cookie scoop, place dough on the prepared baking sheet about 3 inches apart.
- Bake for 10–12 minutes or until edges are set and lightly golden brown. Let cool for a few minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://dailytastytable.com/lemon-blueberry-cookies-recipe/