Print

Lemon Meringue Rice Krispies Treats

Lemon Meringue Rice Krispies Treats
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Lemon Meringue Rice Krispies Treats are a refreshing and innovative twist on the beloved classic. Bursting with zesty lemon flavor and topped with a light, fluffy meringue, these no-bake treats are perfect for any occasion—from spring picnics to birthday parties. They’re easy to whip up in no time, making them an ideal choice for dessert emergencies or family fun in the kitchen. Each bite offers a delightful crunch from the Rice Krispies paired with the sweet citrus notes of fresh lemons. Get ready to impress both kids and adults alike with this playful treat that’s as enjoyable to make as it is to eat!

Ingredients

Scale
  • 4 large eggs
  • 8 tablespoons unsalted butter
  • 6 tablespoons fresh lemon juice
  • Zest of 2 large lemons
  • 1 cup sugar
  • 10-ounce package vegan marshmallows
  • 3.4-ounce package instant lemon pudding
  • 6 cups Rice Krispies cereal

Instructions

  1. Prepare a 9 X 13-inch baking dish by spraying it with cooking spray.
  2. In a large bowl, melt 8 tablespoons of butter over low heat. Add vegan marshmallows and stir until melted.
  3. Remove from heat and mix in lemon juice, zest, sugar, and lemon pudding until combined. Fold in Rice Krispies.
  4. Press the mixture evenly into the prepared dish using a rubber spatula.
  5. For the meringue, beat egg whites with cream of tartar until soft peaks form; gradually add sugar until stiff peaks form and fold in vanilla.
  6. Spread meringue over the Rice Krispies base and create peaks with a spatula.
  7. Bake at 350°F (175°C) for about 10 minutes or until golden brown.
  8. Allow to cool before cutting into squares.

Nutrition

Find it online: https://dailytastytable.com/lemon-meringue-rice-krispies-treats/

save me