Lemon Pizza
Lemon Pizza is a delightful and refreshing twist on traditional pizza, perfect for those looking to elevate their dining experience. This unique dish combines creamy ricotta, mozzarella, and Parmesan cheeses with zesty lemon juice and zest, creating a symphony of flavors that will tantalize your taste buds.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1/2 cup warm water
- 1 teaspoon active dry yeast
- 1 tablespoon sugar
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1/4 cup ricotta cheese
- 1/2 cup mozzarella cheese
- 1/4 cup Parmesan cheese
- Fresh thyme
Instructions
- Combine warm water, sugar, and yeast in a bowl; let sit until frothy.
- In another bowl, mix flour and salt; add the yeast mixture and olive oil to form dough.
- Knead for 8–10 minutes until smooth; let rise for 1–1.5 hours until doubled.
- Preheat oven to 475°F (245°C). Prepare the cheese topping by mixing ricotta, mozzarella, Parmesan, lemon zest, and juice.
- Roll out the dough into a thin circle; place on parchment paper.
- Spread the cheese mixture over the dough; sprinkle with fresh thyme.
- Bake for 10–12 minutes until crust is golden.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 330mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://dailytastytable.com/lemon-pizza/