Lemon Poppy Seed Cheesecake Cookies
Indulge in the delightful flavors of Lemon Poppy Seed Cheesecake Cookies, a perfect blend of zesty lemon and creamy cheesecake frosting. These cookies are not only visually appealing but also offer a satisfying texture that will impress your guests at any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 200 g granulated sugar
- 1 tbsp lemon zest
- 110 g butter
- 1 large egg
- 1 tsp vanilla extract
- 210 g all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tbsp poppy seeds
- 200 g cream cheese (cold)
- 75 g powdered sugar
- 120 g heavy cream
Instructions
- 1. Preheat oven to 350°F (175°C). Combine granulated sugar and lemon zest in a mixing bowl.
- 2. Add softened butter and mix with an electric mixer until fluffy. Mix in the egg and vanilla until combined.
- 3. In another bowl, whisk together flour, baking powder, baking soda, poppy seeds, and salt. Gradually add to wet ingredients without overmixing.
- 4. Scoop tablespoon-sized portions onto a lined baking sheet and leave space between each cookie. Bake for about 10 minutes or until lightly golden.
- 5. For the frosting, beat cold cream cheese until smooth; mix in powdered sugar and vanilla, then gradually add heavy cream until fluffy.
- 6. Once cookies are cooled, frost generously and garnish with additional poppy seeds or lemon slices if desired.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://dailytastytable.com/lemon-poppy-seed-cheesecake-cookies/