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Lemon Zucchini Bread: A Bright & Moist Slice of Summer

Lemon Zucchini Bread: A Bright & Moist Slice of Summer
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Lemon Zucchini Bread is a delightful and refreshing treat perfect for any time of day. Moist and fluffy, each slice is infused with bright citrus flavors from fresh lemons, complemented by the unique texture of shredded zucchini. This simple recipe combines wholesome ingredients for a guilt-free indulgence, making it an ideal option for breakfast, brunch, or as a light snack. A drizzle of lemon glaze adds a sweet and tangy finish that elevates this quick bread to a new level of deliciousness. Enjoy it warm or at room temperature, paired with your favorite beverages or toppings.

Ingredients

Scale
  • 1½ cups grated zucchini
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ¾ cup sugar
  • 2 large eggs
  • ½ cup vegetable oil
  • ⅓ cup plain Greek yogurt
  • 2 tbsp lemon zest
  • 3 tbsp fresh lemon juice
  • 1 tsp vanilla extract
  • 1 cup powdered sugar
  • 2–3 tbsp lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, mix the flour, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the eggs, sugar, oil, yogurt, lemon zest, lemon juice, and vanilla until smooth.
  4. Combine the wet mixture with the dry ingredients gently without overmixing.
  5. Fold in the grated zucchini until evenly dispersed in the batter.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50–55 minutes or until a toothpick comes out clean.
  8. Let cool in the pan for 10–15 minutes before transferring to a wire rack.
  9. Whisk together powdered sugar and lemon juice until smooth for the glaze.
  10. Drizzle glaze over your loaf, slice into pieces and enjoy!

Nutrition

Find it online: https://dailytastytable.com/lemon-zucchini-bread-a-bright-moist-slice-of-summer/

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