Print

Lemon Zucchini Bread

Lemon Zucchini Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Lemon Zucchini Bread is a delightful quick bread that marries the freshness of garden zucchini with the bright, tangy flavor of lemon. This moist and tender loaf makes for a perfect snack, brunch option, or sweet gift for loved ones. With its simple preparation and burst of flavor, it’s sure to be a hit at any gathering. The combination of zesty lemon juice and creamy buttermilk ensures every slice is soft and flavorful. Whether enjoyed warm with butter or drizzled with a lemon glaze, this bread offers endless possibilities for enjoyment.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon table salt or fine sea salt
  • 2 large eggs
  • 1 cup granulated sugar
  • ½ cup canola or vegetable oil
  • ½ cup buttermilk
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice (about 1 large lemon)
  • 1 cup shredded zucchini
  • 1 cup powdered sugar
  • Juice of 1 lemon

Instructions

  1. Preheat your oven to 350°F and prepare mini loaf pans with cooking spray.
  2. In a bowl, mix together the flour, baking powder, and salt.
  3. In another bowl, whisk together eggs, sugar, oil, buttermilk, lemon zest, and lemon juice.
  4. Combine the wet ingredients into the dry mixture until just mixed; fold in shredded zucchini.
  5. Pour batter into prepared pans and bake for about 35 minutes until a toothpick comes out clean.
  6. Allow to cool slightly before glazing with powdered sugar mixed with lemon juice.

Nutrition