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Low Carb Zucchini Pizza Casserole

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Low Carb Zucchini Pizza Casserole is a delightful, guilt-free alternative to traditional pizza that you can enjoy without the carbs. This flavorful dish combines fresh zucchini with cheesy goodness and savory toppings, making it perfect for family dinners or meal prep. Ready in under an hour, it’s a fantastic way to satisfy your pizza cravings while sticking to your health goals. Whether you’re following a keto diet or simply looking for a healthy meal option, this casserole is sure to please everyone at the table.

Ingredients

Scale
  • 4 cups shredded zucchini
  • 2 large eggs
  • ¼ cup shredded Parmesan cheese
  • ½ cup shredded mozzarella cheese
  • 2 cups freshly shredded mozzarella cheese for topping
  • 32 ounces meaty spaghetti sauce
  • 4 ounces pepperoni
  • Green pepper (optional)
  • Onions (optional)
  • Mushrooms (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine shredded zucchini, eggs, Parmesan cheese, mozzarella cheese, salt, garlic, and Italian seasoning. Mix well.
  3. Spread half of the zucchini mixture in a greased baking dish. Layer with half of the spaghetti sauce and half of the mozzarella cheese. Add desired toppings like pepperoni and vegetables. Repeat layers.
  4. Bake for about 40 minutes until bubbly and golden.
  5. Allow cooling slightly before serving.

Nutrition

Find it online: https://dailytastytable.com/low-carb-zucchini-pizza-casserole/