Mac and Cheese Meatloaf Casserole
Indulge in the ultimate comfort food experience with Mac and Cheese Meatloaf Casserole, a delightful fusion of two beloved dishes. This hearty casserole layers savory ground beef meatloaf with creamy macaroni and cheese, creating a satisfying meal that’s perfect for family dinners or casual gatherings. Simple to prepare, this recipe combines rich flavors that everyone will love, making it a go-to option for busy weeknights or potluck events. Plus, you can easily make it ahead of time—just bake when you’re ready to serve!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 2 cups uncooked macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup breadcrumbs
- 1 large egg
- 2 cups milk (divided)
- Spices: salt, pepper, paprika, dry mustard
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, diced onion, breadcrumbs, egg, milk, salt, and pepper. Mix well and press into a greased baking dish.
- Bake the meatloaf layer for about 20 minutes.
- Cook macaroni according to package instructions; drain and set aside.
- For the cheese sauce, melt butter in a saucepan over medium heat. Stir in flour and cook for one minute. Gradually whisk in milk until thickened; add spices and cheese until melted.
- Stir cooked macaroni into the cheese sauce and pour over the meatloaf layer. Top with remaining cheese.
- Bake for an additional 25 minutes until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg