Mango Sago
Mango Sago is a delightful tropical dessert that brings together the sweetness of ripe mangos, the creaminess of coconut milk, and the unique chewy texture of tapioca pearls. This refreshing treat is perfect for any occasion, from summer gatherings to cozy family nights. With its vibrant colors and irresistible flavors, Mango Sago not only satisfies your sweet tooth but also impresses guests with its exotic appeal. Easy to prepare and customizable to your taste, this recipe is a must-try for anyone looking to enjoy a guilt-free indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dessert
- Method: Cooking/Blending
- Cuisine: Tropical
Ingredients
Scale
- 3/4 cup sago (small tapioca pearls)
- 3 ripe mangos (2 lbs total, cubed)
- 1/2 cup chilled evaporated milk
- 3 tablespoons condensed milk (to taste)
- 1 cup full-fat coconut milk
- Optional: 1 cup coconut jelly, 1 cup mango jelly
Instructions
- Cook the sago in boiling water for about 15 minutes until transparent; then let it sit covered for another 15 minutes.
- Strain and rinse the cooked sago under cold water to prevent sticking.
- Blend one diced mango with evaporated milk until smooth.
- In a mixing bowl, combine the cooked sago, remaining mango cubes, optional jellies, condensed milk, and coconut milk. Mix well and add the blended mango mixture.
- Chill for at least one hour before serving in individual cups.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://dailytastytable.com/mango-sago/