Maple Pumpkin Bread
Maple Pumpkin Bread is a deliciously spiced loaf that perfectly captures the essence of fall with every bite. This delightful treat combines the sweetness of pure maple syrup with rich pumpkin puree and an aromatic blend of spices, creating a moist and flavorful bread that’s perfect for breakfast, snacks, or dessert. Topped with a crunchy pecan or walnut mixture, this recipe offers a unique texture that elevates it above other quick breads. Whether enjoyed warm from the oven or toasted with a spread, Maple Pumpkin Bread is versatile enough to complement any occasion—be it festive gatherings or cozy family brunches.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1¾ cups all-purpose flour
- 1½ teaspoons pumpkin pie spice
- 2 teaspoons ground cinnamon
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- ½ cup canola oil
- 1¼ cups canned pumpkin puree
- ¼ cup milk
- 1¼ teaspoons maple extract
- ½ cup finely chopped pecans or walnuts
- 3 tablespoons brown sugar (packed)
- ¼ cup all-purpose flour (for topping)
- ¾ teaspoon ground cinnamon (for topping)
- ¼ teaspoon salt (for topping)
- 2 tablespoons unsalted butter (melted, for topping)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your loaf pan.
- In a medium bowl, mix together the topping ingredients until crumbly and set aside.
- In a large mixing bowl, whisk together dry ingredients: flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt.
- In another bowl, beat eggs until frothy; add sugar, oil, pumpkin puree, milk, and maple extract. Mix until smooth.
- Combine wet and dry mixtures gently; do not overmix.
- Pour batter into the prepared loaf pan and sprinkle the topping evenly.
- Bake for about 50 minutes or until a toothpick comes out clean. Cool for at least 10 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 slice (about 70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
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