Marshmallow Rice Bubbles Halloween Brains
Indulge in the spooky spirit of Halloween with Marshmallow Rice Bubbles Halloween Brains! These delightful no-bake treats combine sweet marshmallows and crunchy Rice Bubbles, forming fun brain-shaped snacks that are perfect for any Halloween gathering. Easy to make and creatively customizable, these treats will thrill both kids and adults alike. Decorate them with vibrant food coloring and serve them as an eye-catching centerpiece at your next spooky celebration. In just 20 minutes, you can whip up these whimsical delights that are sure to be a hit!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 85 g unsalted butter
- 6 cups regular marshmallows
- ½ tsp salt
- Red food coloring
- 4 cups Rice Bubbles (Krispies)
Instructions
- Prepare a bain-marie: Fill a small pot with 1/2 cup water and bring it to a boil. Place a large heatproof bowl over the pot.
- Melt marshmallows: Add butter and marshmallows to the bowl, whisking until smooth (2-4 minutes).
- Mix in salt and food coloring: Remove from heat, add salt and red food coloring, whisk until combined.
- Combine with Rice Bubbles: In a large bowl, mix together the Rice Bubbles and marshmallow mixture until well coated.
- Shape into brains: Lightly oil hands, form ovals resembling brains, create grooves with a knife, and use a toothpick for detailing.
- Store: Keep in an airtight container for up to one week.
Nutrition
- Serving Size: 1 brain-shaped treat (45g)
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg