Meatball & Mashed Potato Bake
Indulge in the ultimate comfort food with this Meatball & Mashed Potato Bake. This delightful dish brings together savory meatballs and creamy mashed potatoes, all topped with a gooey layer of melted cheese. Perfect for family gatherings or cozy weeknight dinners, this bake is not only easy to prepare but also packed with flavor that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb cooked meatballs (beef, chicken, turkey, or lamb)
- 4 cups mashed potatoes (fresh or leftover)
- 1 cup brown gravy
- 1 cup shredded mozzarella or cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Evenly place cooked meatballs in the baking dish and pour brown gravy over them.
- Spread mashed potatoes on top of the meatballs and gravy, smoothing it out evenly.
- Sprinkle shredded cheese generously on top of the mashed potatoes.
- Bake for 25-30 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://dailytastytable.com/meatball-mashed-potato-bake/