Meatloaf Brasciole
Meatloaf Brasciole is a savory delight that transforms traditional meatloaf into an Italian-inspired masterpiece. This unique dish features tender layers of ground beef enveloping slices of turkey, fresh spinach, and gooey cheese, all rolled into a hearty log. It’s not only packed with flavor but is also simple to prepare, making it an ideal choice for busy weeknights or festive family gatherings. With its quick cooking time and versatility in serving options, Meatloaf Brasciole can easily become a staple in your dinner rotation. Whether enjoyed with creamy mashed potatoes or as a satisfying sandwich, this recipe is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound ground beef
- 1/2 cup Italian bread crumbs
- 1 egg
- 2 cloves garlic (minced)
- 1/2 small onion (minced)
- 3 tablespoons Parmesan cheese
- 2 tablespoons fresh parsley (chopped)
- 1 cup fresh spinach
- 6 slices turkey slices
- 6 slices provolone cheese or 1 cup mozzarella cheese
Instructions
- Preheat your oven to 450°F.
- In a mixing bowl, combine the ground beef, bread crumbs, egg, minced garlic, minced onion, Parmesan cheese, and season with salt and pepper.
- Line a baking sheet with foil or parchment paper.
- Spread the meat mixture into a rectangle on the lined baking sheet.
- Layer fresh spinach, turkey slices, and cheese on top of the meat mixture.
- Roll the meatloaf tightly using the foil or parchment paper.
- Bake for about 25 minutes until cooked through.
- Let cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 230
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://dailytastytable.com/meatloaf-brasciole/