Mexican Street Corn White Chicken Chili
Indulge in the comforting flavors of Mexican Street Corn White Chicken Chili, a delightful twist on traditional chili that brings warmth and joy to any gathering. This creamy and rich dish combines tender chicken, sweet corn, and zesty spices for an explosion of flavor in every bite. Perfect for cozy nights in or lively game day celebrations, this chili is quick to prepare, taking just 25 minutes from start to finish. Top it with your favorite garnishes like crispy bacon, fresh avocado, or cotija cheese for a personalized touch that will keep everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 yellow onion, chopped
- 1 jalapeño, diced
- 4 cups chicken bone broth
- 1.5 cups sour cream
- 2 cups frozen sweet white corn
- 1/2 cup shredded Monterey Jack cheese
- Fresh cilantro
- Lime juice
Instructions
- Sauté chopped onion and jalapeño in olive oil until softened.
- Add minced garlic, chili powder, and oregano; stir to bloom spices.
- Pour in chicken broth and add chicken breasts; season and simmer until cooked.
- Shred the chicken and return it to the pot.
- Mix in sour cream, cheese, corn, cilantro, and lime juice.
- Stir cornstarch with water; add to thicken the chili.
- Serve hot with your choice of toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg