Minestrone Soup (Olive Garden Copycat) Recipe
Indulge in the comforting warmth of our Minestrone Soup (Olive Garden Copycat) Recipe, a delightful blend of vibrant vegetables, hearty beans, and tender pasta simmered in a rich tomato broth. This nourishing soup is not only quick to prepare, taking under an hour, but also packed with flavor and nutrients, making it perfect for family dinners or gatherings with friends. With its customizable nature, you can easily adjust the ingredients to suit your taste preferences. Each bowl delivers a satisfying blend of textures and tastes that will warm your heart on chilly days or any time you crave a wholesome meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 medium carrots (diced)
- 2 small zucchinis (diced)
- 1/2 large onion (diced)
- 6 celery stalks (diced)
- 28 oz canned diced tomatoes
- 32 oz vegetable broth
- 15 oz canned Great Northern beans (drained)
- 15 oz canned Kidney beans (drained)
- 1/2 cup small pasta (like ditalini or elbow macaroni)
- 1 tbsp Italian seasoning
- 1 tbsp dry basil
- 2 cloves garlic (minced)
- 1 tbsp olive oil
Instructions
- Preheat a large pot over medium heat and add olive oil.
- Sauté diced carrots, zucchini, celery, and onion for about 10 minutes until softened.
- Stir in canned tomatoes with juices along with Italian seasoning and dry basil.
- Pour in vegetable broth and water; then add both types of beans and pasta. Bring to a simmer for about 10 minutes.
- Add minced garlic and allow the soup to simmer for another 10 minutes before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 720mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg