Mini Pumpkin Cheesecakes
Indulge in the warm, comforting flavors of Mini Pumpkin Cheesecakes, the perfect bite-sized treats for fall gatherings. These delightful desserts combine creamy cream cheese with rich pumpkin puree and spices, creating a smooth texture that melts in your mouth. Ideal for Thanksgiving, Halloween parties, or cozy family dinners, they are easy to serve and sure to impress. With customizable toppings like whipped cream or caramel drizzle, these mini cheesecakes can be tailored to suit any palate.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- 2½ tbsp sugar
- ⅓ cup melted butter
- 8 oz cream cheese
- 2 eggs
- ¼ cup sugar
- ½ tsp vanilla extract
- 7.5 oz pumpkin puree
- ½ cup evaporated milk
- ½ tsp cinnamon
- ⅛ tsp nutmeg
- ⅛ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
- For the crust, mix graham cracker crumbs, sugar, and melted butter until combined; press into the bottom of each liner.
- In a separate bowl, beat cream cheese and sugar until smooth; add eggs one at a time, then mix in vanilla, pumpkin puree, evaporated milk, cinnamon, nutmeg, and salt.
- Pour filling over crusts and bake for about 55 minutes or until set. Cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://dailytastytable.com/mini-pumpkin-cheesecakes/