Mississippi Chicken & Potatoes
Mississippi Chicken & Potatoes is a comforting, one-pan dish that’s perfect for busy weeknights or casual gatherings. Featuring tender chicken and flavorful potatoes, all topped with gooey cheese and zesty peppers, this recipe is both satisfying and easy to customize.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- olive oil
- 4 medium/large potatoes
- Ranch seasoning
- shredded mozzarella cheese
- pepperonchinis
Instructions
- Cut potatoes into cubes and toss with olive oil, salt, pepper, garlic powder, and paprika.
- Air fry at 400°F for 20 minutes, shaking occasionally.
- Cube chicken breasts and season with olive oil, gravy mix, and ranch seasoning.
- Cook chicken in a skillet over medium-high heat until fully cooked.
- Combine cooked potatoes with chicken in the skillet.
- Top with mozzarella cheese and pepperonchinis; broil until melted.
- Serve hot.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 590
- Sugar: 2g
- Sodium: 770mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 100mg
Find it online: https://dailytastytable.com/mississippi-chicken-potatoes/