Moist Banana Bread Recipe
Indulge in the warm, comforting flavors of this Moist Banana Bread Recipe, perfect for breakfast or as a delightful snack. Made with ripe bananas and a blend of wholesome ingredients, this easy-to-follow recipe ensures a tender texture and balanced sweetness in every slice. Whether enjoyed fresh from the oven or savored later in the day, this banana bread is a timeless favorite that you can easily customize with nuts or chocolate chips. Bake a loaf today and experience the joy of homemade goodness!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup unsalted butter (or substitute with vegetable oil)
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ⅓ cups mashed ripe bananas (about 4 small bananas)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×4-inch loaf pan.
- Mash bananas until smooth; set aside.
- In a bowl, whisk together flour, baking soda, salt, and cinnamon.
- Cream butter with brown and granulated sugars using a hand mixer until light and fluffy.
- Add eggs one at a time, mixing well after each; then stir in vanilla.
- Combine the wet mixture with the mashed bananas.
- Fold in the dry ingredients gently until just combined.
- Pour batter into the prepared pan and bake for 45 to 60 minutes or until a toothpick comes out clean.
- Cool in pan for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 12g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://dailytastytable.com/moist-banana-bread-recipe/