Mongolian-Style Ground Beef Stir-Fry with Crispy Cabbage
Mongolian-Style Ground Beef Stir-Fry with Crispy Cabbage is a vibrant and satisfying dish that packs bold flavors into a quick, easy meal. Perfect for busy weeknights or casual gatherings, this recipe features tender ground beef paired with fresh vegetables and a savory sauce, all topped with delightfully crispy cabbage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground beef
- 1 tbsp sesame oil
- 3 cups green cabbage, thinly sliced
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 small onion, finely sliced
- 1 cup soy sauce (low sodium if preferred)
- 1 tbsp hoisin sauce
Instructions
- Prep all ingredients: slice cabbage, mince garlic, grate ginger, and slice onion.
- Heat a wok or large skillet over medium-high heat and add sesame oil.
- Cook ground beef until browned (about 5–7 minutes), breaking it apart as it cooks.
- Add garlic, ginger, and onion; stir-fry for another 2–3 minutes until fragrant.
- Incorporate the sliced cabbage and toss until slightly wilted but still crisp (around 2 minutes).
- Pour in soy sauce and hoisin sauce; stir well and cook for an additional minute.
- Serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg