Mouthwatering Croissant Apple Turnovers with Crescent Rolls
Indulge in the delightful flavors of Mouthwatering Croissant Apple Turnovers with Crescent Rolls, a perfect treat for any occasion. These pastries combine the flaky texture of crescent rolls with the sweet and spiced filling of fresh apples, making them irresistible to both kids and adults alike. Ideal for a family brunch or as an evening snack, these easy-to-make turnovers can be prepared in just 30 minutes, allowing you to impress your guests without spending hours in the kitchen. With minimal ingredients and simple steps, these turnovers are a fun baking project that everyone can enjoy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large apple (peeled and diced)
- 1/3 cup light brown sugar
- 4 tbsp unsalted butter
- 1 tbsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tube crescent rolls
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine diced apple, brown sugar, butter, cinnamon, and nutmeg until well mixed.
- Unroll crescent rolls on a clean surface and pinch seams together.
- Place about one tablespoon of filling at the wider end of each triangle, fold over, and seal edges with a fork.
- Arrange turnovers on a parchment-lined baking sheet and bake for approximately 15 minutes or until golden brown.
- Let cool slightly before brushing with sugar glaze and serving.
Nutrition
- Serving Size: 1 turnover (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg