No Bake Pumpkin Mini Cheesecakes
Indulge in the flavors of fall with these delightful No Bake Pumpkin Mini Cheesecakes. Perfectly portioned for sharing or solo enjoyment, this easy-to-make dessert requires no oven, allowing you to whip up a creamy pumpkin cheesecake filling topped over a crunchy graham cracker crust in just 30 minutes. Ideal for Thanksgiving gatherings, Halloween parties, or any autumn celebration, these mini treats are customizable with your choice of toppings like whipped cream, caramel sauce, or nuts. Experience the rich flavors of pumpkin pie spice and cream cheese in every bite while savoring the simplicity of this recipe.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tbsp granulated sugar
- 5 tbsp unsalted butter (melted)
- 8 ounces cream cheese (room temperature)
- 3/4 cup pumpkin puree
- 1/2 cup heavy whipping cream (cold)
- 1 tsp vanilla extract
- 2 1/2 tsp pumpkin pie spice
Instructions
- Prepare 8 baking cups or mini springform pans.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press into cups and chill.
- Whip heavy cream until stiff peaks form in a separate bowl.
- Beat cream cheese and powdered sugar until smooth; add pumpkin puree, vanilla extract, and spices. Fold in whipped cream gently.
- Spoon the filling over the crusts and smooth the tops. Refrigerate for at least 3-4 hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 11g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://dailytastytable.com/no-bake-pumpkin-mini-cheesecakes/