Nutella Crescent Rolls That Will Make Mornings Magical
Indulge in the delightful experience of Nutella Crescent Rolls That Will Make Mornings Magical. These easy-to-make pastries feature flaky crescent dough enveloping a luscious layer of Nutella, creating a heavenly chocolate hazelnut treat that’s perfect for breakfast or brunch. Whether you’re hosting family gatherings or simply enjoying a cozy weekend, these rolls are sure to impress. With optional toppings like powdered sugar or melted chocolate, each bite is a sweet surprise that will turn any morning into a special occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can Refrigerated Crescent Rolls
- 1/2 cup Nutella (or Homemade Nutella)
- 1/4 cup Chopped Hazelnuts (optional)
- 1 cup Powdered Sugar (for topping, optional)
- 1/2 cup Melted Chocolate Chips (for topping, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Unroll the crescent rolls and separate into triangles.
- Spread about one tablespoon of Nutella on each triangle, leaving space at the edges.
- Sprinkle chopped hazelnuts on top if desired.
- Roll up each triangle tightly from the wide end to the pointed end and place on the baking sheet with the point side down.
- Bake for approximately 12 minutes until golden brown.
- Optional: Drizzle with melted chocolate or dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg