Nutella Croissants
Indulge in delicious Nutella Croissants made from just two ingredients! Easy, flaky, and irresistibly gooey—try this recipe today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 2 sheets puff pastry (thawed but still cold) or a can of crescent rolls
- 6 tablespoons Nutella (adjust to taste)
- 1 tablespoon milk (for brushing)
Instructions
- Preheat the oven to 375°F (190°C).
- If using puff pastry sheets, roll them out lightly on a floured surface and cut into triangles. For crescent rolls, unroll the dough as per the package instructions.
- Place about 1/2 tablespoon of Nutella at the wider end of each triangle and spread gently towards the center.
- Roll each triangle from the wide end to the point and tuck the tip underneath.
- Arrange on a baking sheet lined with parchment paper and brush with milk.
- Bake for 15-20 minutes or until golden brown and flaky.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 croissant
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://dailytastytable.com/nutella-croissants/