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Old School Easy Brown Sugar Peach Cobbler

Old School Easy Brown Sugar Peach Cobbler

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Old School Easy Brown Sugar Peach Cobbler is a delightful summer dessert that combines juicy peaches with a crisp, buttery topping. This irresistible dish is perfect for family gatherings, picnics, or simply enjoying at home. With its rich caramelized flavor from brown sugar and the comforting texture of soft cobbler, it’s a sweet treat that everyone will love. Serve it warm with a scoop of vanilla ice cream or a drizzle of maple syrup for an indulgent finish that brings nostalgia and warmth to your table.

Ingredients

Scale
  • 56 ripe peaches, cut into wedges
  • 1 stick (8 tablespoons) salted butter
  • 1 cup all-purpose flour
  • 1 cup light or dark brown sugar
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • Maple syrup

Instructions

  1. Preheat the oven to 375°F. Melt cubed butter in a 9×13 inch baking dish for about 10 minutes.
  2. In a bowl, mix flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Stir in milk and vanilla until just combined.
  3. Toss peach wedges with remaining brown sugar and maple syrup. Layer half over the melted butter in the dish.
  4. Pour batter over the peaches without stirring. Top with remaining peaches.
  5. Bake for 50-55 minutes until golden and set in the center.

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