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One Bowl Peppermint Brownies

One Bowl Peppermint Brownies
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Indulge in the delightful flavors of our One Bowl Peppermint Brownies, a holiday treat that brings together rich chocolate and refreshing peppermint. With their fudgy texture and luscious chocolate ganache topping, these brownies are perfect for festive gatherings or cozy evenings at home. Made from scratch in just one bowl, they promise minimal cleanup while delivering maximum flavor. The slight under-baking creates a gooey center that melts in your mouth, making every bite an irresistible experience. Garnished with crushed peppermint candies, these brownies not only taste amazing but also look festive on any dessert table.

Ingredients

Scale
  • 12 Tbsp. unsalted butter
  • 1 1/4 cups chocolate chips, divided
  • 3/4 cup cocoa powder
  • 1/2 tsp. salt
  • 3/4 cup sugar
  • 3/4 cup brown sugar, packed
  • 3 large eggs
  • 2 Tbsp. vegetable oil
  • 1 tsp. peppermint extract
  • 3/4 cup flour
  • 1 1/2 tsp. espresso powder (optional)
  • Peppermint Candies/Candy Canes, crushed for garnish
  • 1/2 cup heavy cream
  • 1 tsp. butter
  • pinch of salt

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper.
  2. Melt unsalted butter with ½ cup chocolate chips in a microwave-safe bowl.
  3. Stir in cocoa powder, salt, and optional espresso powder.
  4. Add sugars and mix well before incorporating eggs one at a time.
  5. Mix in vegetable oil and peppermint extract; then gently fold in flour and remaining chocolate chips.
  6. Pour batter into the prepared pan and bake for 35 to 40 minutes until a toothpick comes out mostly clean.
  7. Allow brownies to cool completely before preparing ganache by heating heavy cream and mixing it with remaining chocolate chips, peppermint extract, butter, and salt.
  8. Spread ganache over cooled brownies and top with crushed peppermint candies.
  9. Chill for at least one hour before cutting into squares.

Nutrition

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