One-Pan Butter Parmesan Pasta

This One-Pan Butter Parmesan Pasta is a game-changer for busy weeknights. It combines rich flavors with ease, making it perfect for family dinners or gatherings. With just one pan required and only 20 minutes of cooking time, this creamy pasta dish is sure to impress everyone at the table.

Why You’ll Love This Recipe

• Quick and Easy: This one-pan meal takes just 20 minutes to prepare, making it perfect for busy evenings.
• Rich Flavor: The combination of butter and parmesan creates a decadent sauce that coats every bite.
• Versatile: Enjoy it as a standalone dish or add your favorite protein for a complete meal.
• Kid-Friendly: Its creamy texture and cheesy taste are loved by both kids and adults alike.
• Minimal Cleanup: Cooking everything in one pan means less time washing dishes afterward.

Tools and Preparation

To make this One-Pan Butter Parmesan Pasta, you’ll need a few essential kitchen tools. These will help streamline your cooking process, ensuring delicious results every time.

Essential Tools and Equipment

• Large skillet
• Wooden spoon or spatula
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Large skillet: Provides ample space for cooking the pasta while allowing the flavors to meld together.
• Wooden spoon or spatula: Perfect for stirring without scratching your cookware, ensuring even cooking.
• Measuring cups: Essential for accurately measuring pasta and liquids to achieve the right consistency in your dish.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For this delightful One-Pan Butter Parmesan Pasta, gather the following ingredients:

For the Pasta

• 1 1/2 cups dry ditalini pasta
• 2 1/2 -3 cups chicken broth
• 3 cloves garlic (minced)
• 1/3 cup heavy cream
• 3-4 tablespoons salted butter
• 1/2 cup parmesan cheese (plus more for serving)
• 1/2 tsp each: salt and pepper
• 2 tablespoons olive oil
• optional toppings: fresh parsley and red pepper flakes

How to Make One-Pan Butter Parmesan Pasta

Step 1: Sauté Garlic

In a large skillet over medium-low heat, add two tablespoons of olive oil along with minced garlic. Sauté until fragrant, which should take about 30 seconds.

Step 2: Cook the Pasta

Sprinkle in the ditalini pasta, ensuring it covers the bottom of the pan evenly. Stir to combine with the garlic.

Step 3: Add Broth

Pour in enough chicken broth to cover the pasta completely. Add 1/2 teaspoon each of salt and pepper. Bring this mixture to a boil.

Step 4: Simmer

Once boiling, cover the skillet with a lid and reduce heat to a simmer. Let it cook covered for about 9-10 minutes.

Step 5: Check Doneness

Remove the lid and stir the pasta. Check for doneness by tasting a piece; some broth will remain but will absorb as it cools.

Step 6: Incorporate Cream

Drizzle in 1/3 cup of heavy cream while still simmering. Stir continuously for about one minute to mix well.

Step 7: Add Cheese and Butter

Remove from heat, then stir in 3-4 tablespoons of butter along with 1/2 cup of parmesan cheese until fully melted.

Step 8: Final Touches

Taste and adjust seasoning with more salt and pepper if desired. Optionally sprinkle red pepper flakes on top for an extra kick!

Enjoy your creamy One-Pan Butter Parmesan Pasta!

How to Serve One-Pan Butter Parmesan Pasta

One-Pan Butter Parmesan Pasta is a delightful dish that can be served in various ways to elevate your dining experience. Here are some creative serving suggestions to complement this creamy pasta.

With Grilled Chicken

• Grilled chicken adds a protein boost and delicious flavor. Simply season and grill the chicken breasts, then slice them on top of the pasta before serving.

Tossed with Fresh Veggies

• Adding steamed or sautéed vegetables such as broccoli, spinach, or zucchini brings color and nutrients to your meal. Mix them in right before serving for extra freshness.

Garnished with Fresh Herbs

• Top your dish with fresh parsley or basil for a vibrant touch. The herbs enhance flavor and add a visually appealing pop of color.

With a Side Salad

• A light side salad made with mixed greens and a tangy vinaigrette balances the richness of the pasta. It’s refreshing and perfect for a complete meal.

Served Family-Style

• Present the pasta in a large bowl at the center of the table. Guests can serve themselves, making it perfect for gatherings and family dinners.

Topped with Red Pepper Flakes

• For those who enjoy some heat, sprinkle red pepper flakes over each serving. This adds an exciting kick that enhances the overall flavor profile.

How to Perfect One-Pan Butter Parmesan Pasta

To ensure your One-Pan Butter Parmesan Pasta turns out creamy and flavorful every time, follow these helpful tips.

• Use Quality Ingredients: Freshly grated parmesan cheese melts better than pre-shredded options, providing a smoother sauce.

• Monitor Pasta Cooking Time: Keep an eye on the pasta as it cooks; overcooking can lead to mushy results. Taste check around the 9-minute mark.

• Adjust Consistency: If the pasta seems too thick after cooking, add a splash more chicken broth or heavy cream to reach your desired creaminess.

• Experiment with Proteins: Feel free to swap in turkey or beef if you prefer alternative proteins. Each will bring its unique flavor to the dish.

• Incorporate Flavor Boosters: For an extra depth of flavor, consider adding sautéed onions or mushrooms along with the garlic at the beginning.

• Finish with Extra Cheese: Don’t hesitate to top your finished dish with additional parmesan cheese just before serving for an extra cheesy experience.

Best Side Dishes for One-Pan Butter Parmesan Pasta

Pairing side dishes with your One-Pan Butter Parmesan Pasta can enhance your meal even further. Here are some excellent options:

1. Garlic Bread

2. Crispy garlic bread is perfect for soaking up any leftover sauce from your pasta dish. Bake until golden brown for best results.

3. Caesar Salad

4. A classic Caesar salad adds crunch and flavor contrast with its crisp romaine lettuce and creamy dressing.

5. Roasted Asparagus

6. Lightly seasoned roasted asparagus complements the richness of the pasta while adding vibrant color to your plate.

7. Bruschetta

8. Fresh bruschetta topped with tomatoes, basil, and balsamic glaze makes for a refreshing appetizer that pairs beautifully.

9. Caprese Skewers

10. These skewers featuring mozzarella balls, cherry tomatoes, and basil provide a fresh twist that balances the creamy pasta.

11. Steamed Broccoli

12. Simple steamed broccoli adds essential nutrients without overpowering flavors, making it an excellent side choice.

13. Antipasto Platter

14. A selection of olives, cheeses, and marinated veggies creates an inviting starter that pairs well with any Italian-inspired main course.

15. Stuffed Bell Peppers

16. Colorful stuffed bell peppers filled with rice or quinoa offer a hearty option that complements your one-pan dish nicely.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your One-Pan Butter Parmesan Pasta to the next level.

• Using too much liquid: If you add too much chicken broth, the pasta could become soggy. Measure carefully and add just enough to cover the pasta.
• Ignoring pasta doneness: Don’t skip tasting the pasta as it cooks. Cooking times can vary, so check for your preferred texture.
• Not stirring enough: Failing to stir the pasta occasionally may lead to sticking or uneven cooking. Stirring helps distribute heat and flavors evenly.
• Skipping the cheese: Parmesan is key for flavor. Omitting it will result in a bland dish, so don’t forget to add it at the end.
• Rushing the butter melting process: Adding cold butter directly after removing from heat can affect its melting. Allow a minute before stirring it in for a creamier texture.
• Forgetting optional toppings: Fresh parsley and red pepper flakes enhance flavor and presentation. Don’t skip these finishing touches!

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best quality.

Freezing One-Pan Butter Parmesan Pasta

• Portion into freezer-safe containers.
• Can be frozen for up to 2 months.

Reheating One-Pan Butter Parmesan Pasta

• Oven: Preheat to 350°F (175°C). Place pasta in a baking dish, cover with foil, and heat for about 15-20 minutes.
• Microwave: Add a splash of broth or water, cover, and microwave on medium power in 1-minute intervals until heated through.
• Stovetop: Place in a skillet over low heat, adding a little chicken broth or water to help rehydrate as you stir.

Frequently Asked Questions

Here are some commonly asked questions about making One-Pan Butter Parmesan Pasta.

What can I use instead of ditalini pasta?

You can substitute any small pasta shape such as penne or shells. They will work well with the sauce.

How can I make this dish vegan?

To make a vegan version of One-Pan Butter Parmesan Pasta, use plant-based butter and nutritional yeast instead of parmesan cheese.

Can I add vegetables to this recipe?

Absolutely! Feel free to toss in spinach, peas, or bell peppers for added nutrition and flavor.

How long does it take to prepare One-Pan Butter Parmesan Pasta?

This recipe is quick! It takes only about 20 minutes from start to finish.

Final Thoughts

One-Pan Butter Parmesan Pasta is not only quick and easy but also adaptable. You can customize it by adding different proteins or vegetables according to your preferences. It’s a crowd-pleaser that appeals to both kids and adults alike. Give it a try today!