One-Pan Butter Parmesan Pasta
Elevate your weeknight dinners with this One-Pan Butter Parmesan Pasta, a creamy and decadent dish ready in just 20 minutes! This delightful recipe combines the rich flavors of butter and parmesan cheese, creating a velvety sauce that perfectly coats every piece of ditalini pasta. Ideal for busy families or gatherings, it requires minimal cleanup, allowing you to spend more time enjoying your meal. With options to customize by adding grilled chicken or fresh veggies, this versatile recipe is sure to please both kids and adults alike.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 cups dry ditalini pasta
- 2 1/2 –3 cups chicken broth
- 3 cloves garlic (minced)
- 1/3 cup heavy cream
- 3–4 tablespoons salted butter
- 1/2 cup parmesan cheese (plus more for serving)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large skillet over medium-low heat, add olive oil and minced garlic. Sauté until fragrant (about 30 seconds).
- Add ditalini pasta and stir to combine with garlic.
- Pour in chicken broth until pasta is fully covered. Season with salt and pepper, then bring to a boil.
- Cover the skillet and reduce heat to a simmer for 9-10 minutes.
- Remove lid, check pasta doneness, and stir.
- Drizzle in heavy cream while simmering, stirring continuously for one minute.
- Stir in butter and parmesan cheese until melted.
- Adjust seasoning if needed and serve with optional toppings like red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg
Find it online: https://dailytastytable.com/one-pan-butter-parmesan-pasta/