Name: ONE POT GNOCCHI CHICKEN POT PIE
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 5 tablespoons unsalted butter; 3 medium carrots (sliced into half-moons); 3 celery ribs (diced); 10 ounces cremini mushrooms (quartered); 1 medium yellow onion (finely chopped); 4 garlic cloves (minced); 1 teaspoon fresh thyme leaves; 1/4 cup fresh parsley (chopped); 1/4 cup all-purpose flour (or GF flour blend); 3 cups chicken stock (homemade preferred); 1 cup whole milk or half-and-half; 1 tablespoon Dijon mustard; 1 1/2 teaspoons Italian seasoning; 16 ounces fresh potato gnocchi; 2 1/2 cups cooked chicken (torn into bite-sized pieces); 1 cup sweet peas (fresh or frozen); Salt and freshly ground black pepper

ONE POT GNOCCHI CHICKEN POT PIE

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Cozy up with a delightful bowl of ONE POT GNOCCHI CHICKEN POT PIE, a comforting meal that comes together in just 30 minutes. This dish features tender potato gnocchi enveloped in a creamy sauce filled with savory chicken and vibrant vegetables. Perfect for family dinners or busy weeknights, this one-pot wonder is not only quick to prepare but also delivers a wholesome punch of flavor. With minimal cleanup required and the ability to customize with your favorite veggies, it’s sure to become a staple in your kitchen. Serve it hot, and enjoy the rich textures and aromas that will warm your soul.

Author: Amelia
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Main
Method: Stovetop
Cuisine: American

Ingredients

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5 tablespoons unsalted butter
3 medium carrots (sliced into half-moons)
3 celery ribs (diced)
10 ounces cremini mushrooms (quartered)
1 medium yellow onion (finely chopped)
4 garlic cloves (minced)
1 teaspoon fresh thyme leaves
1/4 cup fresh parsley (chopped)
1/4 cup all-purpose flour (or GF flour blend)
3 cups chicken stock (homemade preferred)
1 cup whole milk or half-and-half
1 tablespoon Dijon mustard
1 1/2 teaspoons Italian seasoning
16 ounces fresh potato gnocchi
2 1/2 cups cooked chicken (torn into bite-sized pieces)
1 cup sweet peas (fresh or frozen)
Salt and freshly ground black pepper

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Instructions

In a large deep skillet, melt butter over medium heat. Add sliced carrots, diced celery, and chopped onion; season with salt. Cook until softened (6–8 minutes).
Stir in quartered mushrooms and minced garlic; cook until mushrooms release moisture (about 5 minutes).
Sprinkle flour over veggies; stir well and cook for 2 minutes.
Gradually whisk in chicken stock and milk to prevent lumps; stir in Dijon mustard and Italian seasoning.
Bring mixture to a simmer, then add gnocchi. Cook uncovered for 4–5 minutes while stirring occasionally.
Incorporate cooked chicken and sweet peas; let simmer until heated through (3–4 minutes).
Fold in fresh parsley and thyme; season with salt and pepper before serving.

Nutrition

Serving Size: 1 cup (245g)
Calories: 420
Sugar: 6g
Sodium: 850mg
Fat: 19g
Saturated Fat: 11g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 25g
Cholesterol: 70mg

Find it online: https://dailytastytable.com/one-pot-gnocchi-chicken-pot-pie/