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One Pot Shrimp and Turkey Sausage Jambalaya

One Pot Shrimp and Sausage Jambalaya
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Indulge in the vibrant flavors of One Pot Shrimp and Turkey Sausage Jambalaya, a delightful dish that brings the essence of Cajun cooking to your table. This easy-to-make recipe combines savory turkey sausage, succulent shrimp, and seasoned rice, all cooked together in one pot for a hassle-free meal. Ready in under an hour, this jambalaya is perfect for busy weeknights or when entertaining guests. With its bold spices and customizable ingredients, you can make it your own while enjoying a comforting and satisfying dinner.

Ingredients

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  • 1 tablespoon olive oil
  • 12 ounces smoked sausage or turkey sausage (sliced)
  • 1 medium onion (diced)
  • 1 medium green bell pepper (diced)
  • 1 medium red bell pepper (diced)
  • 2 celery stalks (diced)
  • 3 cloves garlic (minced)
  • 1 1/2 cups long-grain white rice
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper (optional)
  • 3 cups chicken broth
  • 1 can (14.5 ounces) diced tomatoes (optional, for Creole style)
  • 1 pound shrimp (peeled and deveined)
  • 2 green onions (chopped)
  • Fresh parsley (chopped)
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add sliced turkey sausage and cook until browned.
  2. Stir in diced onion, bell peppers, celery, and minced garlic; cook until softened.
  3. Add long-grain white rice, Cajun seasoning, smoked paprika, dried thyme, and cayenne pepper; mix well.
  4. Pour in chicken broth and diced tomatoes (if using); bring to a boil.
  5. Reduce heat to low; cover and simmer for about 20 minutes until rice is cooked.
  6. In the last few minutes of cooking, fold in shrimp until they turn pink.
  7. Fluff with a fork before serving; garnish with green onions and parsley.

Nutrition

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