Orange and Cardamom Muffins
Indulge in the delightful flavors of Orange and Cardamom Muffins, a perfect treat that combines the zesty brightness of fresh oranges with the warm, aromatic notes of cardamom. These muffins are not only easy to prepare but also versatile enough for breakfast, brunch, or as a sweet snack any time of day. Imagine biting into a soft, moist muffin that bursts with citrus flavor and hints of spice—perfect for sharing with family or friends!
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Serves about 10 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1/4 cup orange juice
- Zest of 1 large orange
- 1 tsp ground cardamom
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 tbsp sparkling sugar (or regular sugar)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your muffin tin.
- In one bowl, whisk together sugar, eggs, vegetable oil, milk, orange juice, and grated orange zest until well blended.
- In another bowl, combine all-purpose flour, baking powder, baking soda, salt, and ground cardamom.
- Gently fold the dry mixture into the wet ingredients using a rubber spatula until just combined; small lumps are okay.
- Pour the batter into muffin tins about two-thirds full and sprinkle with sparkling sugar.
- Bake for 20–22 minutes or until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 195
- Sugar: 11g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: <3g
- Cholesterol: 30mg
Find it online: https://dailytastytable.com/orange-and-cardamom-muffins/