Oven-Baked Cheesy Tacos (Crispy & Loaded) You’ll Love
Oven-Baked Cheesy Tacos (Crispy & Loaded) You’ll Love are an irresistible take on a classic favorite, perfect for any occasion. These crunchy tacos are filled with savory seasoned beef, layered with gooey melted cheese, and topped with fresh ingredients. Whether you’re hosting a party, enjoying a family dinner, or gearing up for game day, these cheesy delights promise to be a hit. Easy to customize, they cater to various tastes and preferences, making them a versatile option for everyone at the table. Prepare them quickly and watch as they disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 10 tacos 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef (or ground turkey/chicken)
- 10 small taco shells (flour or corn)
- 2 cups shredded cheddar cheese
- 1 small onion, diced
- ½ cup tomato sauce or salsa
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 packet taco seasoning (or homemade mix)
- Salt & pepper, to taste
- 1 cup lettuce, shredded
- ½ cup diced tomatoes
- ½ cup red onion, diced
- ¼ cup fresh cilantro, chopped
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a skillet over medium heat, heat olive oil and sauté diced onion and minced garlic until fragrant.
- Add ground beef (or turkey/chicken) and cook until browned.
- Stir in taco seasoning and tomato sauce; simmer for about 5 minutes.
- Fill each taco shell with the meat mixture and sprinkle cheese on top.
- Arrange in the prepared baking dish.
- Bake for 10–15 minutes until the cheese is melted and tacos are crispy.
- Top with shredded lettuce, diced tomatoes, red onions, and chopped cilantro before serving.
Nutrition
- Serving Size: 1 taco (approximately 100g)
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg