Pan Fried Peaches
Pan-fried peaches are a quick and delightful dessert that will elevate any meal. In just 15 minutes, you can transform fresh peaches into warm, caramelized treats that are perfect for summer gatherings or cozy nights at home. This easy recipe highlights the natural sweetness of the peaches while adding a rich buttery flavor. Whether served over ice cream, yogurt, or pancakes, pan-fried peaches are versatile and sure to impress your family and friends. Let this simple yet satisfying dish become your go-to dessert for any occasion.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4 (two peach halves each) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Cut each peach in half vertically and remove the pit.
- In a non-stick skillet, melt the butter over medium heat.
- Add brown sugar, cinnamon, ginger powder, and salt; stir until combined.
- Place peach halves cut side down in the skillet and cook for about 5-7 minutes until caramelized.
- Flip peaches carefully and cook for an additional 2-3 minutes until heated through.
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 70
- Sugar: 10g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://dailytastytable.com/pan-fried-peaches/