Panera Chocolate Croissant Recipe
Indulge in the delightful experience of making your very own Panera Chocolate Croissant Recipe. This recipe transforms simple ingredients into flaky, buttery pastries filled with rich chocolate, creating a perfect pairing for coffee or a refreshing smoothie. Whether for breakfast, brunch, or dessert, these croissants are sure to impress family and friends alike. With easy-to-follow instructions and the ability to customize fillings, you can craft a bakery-style treat right in your kitchen. Get ready to enjoy the warm aroma of freshly baked croissants that bring a touch of gourmet flair to any occasion.
- Prep Time: 120 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: Makes approximately 12 croissants 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 tablespoon active dry or instant yeast
- 1/4 cup superfine sugar
- 1 and 1/2 cups chilled whole milk
- 1/4 teaspoon ground cinnamon
- 1/4 cup unsalted butter (softened)
- 4 cups all-purpose flour (plus extra for rolling)
- 2 teaspoons sea salt
- 1 bar dark chocolate (semi-sweet or bittersweet, roughly chopped)
- 2 tablespoons all-purpose flour (for filling)
- Powdered sugar (for dusting)
Instructions
- In a mixing bowl, combine yeast, sugar, and warm milk; let it sit until foamy (about 5 minutes).
- Add cinnamon, softened butter, flour, and salt. Mix until combined and knead until smooth.
- Shape dough into a ball, cover with plastic wrap, and let rise in a warm place for about 90 minutes.
- Roll risen dough into a rectangle approximately 1/2 inch thick.
- Prepare the butter block by mixing softened butter with flour until smooth; place on half of the dough and fold over.
- Roll out again into a rectangle and fold into thirds like a letter; repeat two more times.
- Cut dough into triangles, place chopped chocolate at the base, and roll up tightly.
- Let shaped croissants rise on parchment-lined baking sheets for about 45 minutes.
- Preheat oven to 400°F (200°C), brush croissants with egg wash made from whisking egg with milk before baking.
- Bake for about 20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
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