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Pasta Fagioli

Pasta Fagioli
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Pasta Fagioli is a heartwarming Italian soup that combines the robust flavors of ground beef, an assortment of beans, and fresh vegetables, all simmered in a savory broth. This dish is not only easy to prepare but also incredibly satisfying, making it a perfect choice for cozy family dinners or gatherings with friends. With its rich taste and comforting texture, Pasta Fagioli will quickly become a beloved staple in your kitchen. Serve it with crusty bread or on its own for a delicious meal any night of the week.

Ingredients

Scale
  • 1 lb ground beef
  • 15 oz dark red kidney beans (drained and rinsed)
  • 15 oz cannellini beans (drained and rinsed)
  • 1 small yellow onion (diced)
  • 2 medium carrots (diced)
  • 3 ribs celery (diced)
  • 2 cloves garlic (minced)
  • 29 oz diced tomatoes (with liquid)
  • 15 oz tomato sauce
  • 1 cup beef broth
  • 8 oz Ditalini pasta
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp sugar

Instructions

  1. In a large Dutch oven over medium heat, brown the ground beef for about 7 minutes, then drain excess fat.
  2. Add the diced onion, carrots, and celery to the pot. Sauté for about 10 minutes until softened, then mix in the minced garlic for an additional 1-2 minutes.
  3. Pour in the diced tomatoes with their liquid, tomato sauce, drained beans, beef broth, basil, oregano, salt, pepper, and sugar. Stir well and let simmer on low heat for 20 minutes.
  4. Cook Ditalini pasta separately according to package instructions until al dente; drain.
  5. Add drained pasta to the soup just before serving. Garnish with fresh basil if desired.

Nutrition

Find it online: https://dailytastytable.com/pasta-fagioli/

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