Print

Peach Butter Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of this easy Peach Butter Recipe, a warm and fruity spread that will transform your breakfast or elevate your savory dishes. Made with just a handful of simple ingredients, this slow cooker method preserves the essence of fresh peaches, filling your home with mouthwatering aromas. Whether you spread it over toast, drizzle it on pancakes, or use it as a glaze for meats, this peach butter is versatile enough to impress at any brunch or family dinner. Perfect for gifting, this homemade treat combines natural sweetness with hints of cinnamon for a rich and aromatic experience.

Ingredients

Scale
  • 810 ripe peaches (about 2 pounds)
  • 1 ½ cups white sugar
  • 3 tablespoons lemon juice
  • 1 ½ teaspoons ground cinnamon (optional)

Instructions

  1. Peel and pit the peaches, cutting them into large pieces.
  2. Blend the peaches until smooth.
  3. In a slow cooker, combine pureed peaches, sugar, lemon juice, and optional cinnamon.
  4. Cook on low for about 6 hours, stirring occasionally until thickened.

Nutrition