Peach Cobbler Cookies

Peach Cobbler Cookies are the perfect treat for summer gatherings and cozy evenings at home. These delightful cookies capture the essence of peach cobbler in a chewy, cinnamon-spiced cookie form. With a quick stovetop peach filling and a sweet vanilla glaze, these cookies are sure to impress everyone. Serve them at BBQs, picnics, or simply enjoy them as an afternoon snack. Their unique flavors and textures will make them a new favorite!

Why You’ll Love This Recipe

• Simple Preparation – These cookies come together quickly with straightforward steps.
• Bursting with Flavor – The combination of peaches, cinnamon, and brown sugar creates a deliciously spiced treat.
• Versatile Treat – Perfect for any occasion, from summer picnics to holiday gatherings.
• Make Ahead Option – Both the filling and cookie dough can be prepared in advance for convenience.
• Eye-Catching Presentation – The drizzle of vanilla glaze makes these cookies visually appealing.

Tools and Preparation

Gathering the right tools will make your baking experience smoother. Ensure you have everything ready before starting.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Medium saucepan
• Cookie sheets
• Parchment paper or silicone baking mats
• Airtight container

Importance of Each Tool

• Electric mixer: Saves time and effort when creaming butter and sugars together.
• Medium saucepan: Essential for cooking the peach filling evenly without burning.
• Cookie sheets: Provides a sturdy surface for baking your cookies to perfection.

Ingredients

• 4 large ripe peaches, diced (about 4 cups, 25 ounces, or 701 grams)
• 1/4 cup granulated sugar (53 grams)
• 1/4 cup + 1 tbsp light brown sugar, packed (69 grams)
• 3/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tsp lemon juice
• 2 tsp corn starch
• 2 tsp water
• 1/2 tsp vanilla extract
• 1 cup salted butter, softened at room temperature (226 grams)
• 1 cup granulated sugar (210 grams)
• 1/2 cup light brown sugar, packed (110 grams)
• 1 and 1/2 tsp vanilla extract
• 2 large eggs
• 3 cups all-purpose flour, spooned & leveled or weighed out (390 grams)
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1 and 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 cup granulated sugar (105 grams)
• 2 tsp cinnamon
• 1/8 tsp nutmeg
• 1/4 cup salted butter, melted (57 grams)
• 1/3 cup light brown sugar, packed (73 grams)
• 1/2 cup + 1 tbsp all-purpose flour (73 grams)
• 3/4 tsp cinnamon
• 1/3 cup powdered sugar (38 grams)
• 1/4 tsp vanilla extract
• pinch of cinnamon (to taste – start small!)
• 1-2 tbsp milk (15 to 30 mL)

How to Make Peach Cobbler Cookies

Step 1: Make the Peach Filling

Add diced peaches, sugars, lemon juice, cinnamon, and nutmeg to a medium saucepan over medium heat. Cook for about six minutes until bubbly. In a small bowl, stir together corn starch and water, then mix into the peach mixture. Cook for one more minute before removing it from heat. Stir in vanilla extract and let it cool in the fridge.

Step 2: Make the Cookie Dough

In a large bowl, use an electric mixer on medium-high speed to cream softened butter. Add both types of sugar, mixing until well combined. Then add in vanilla extract and eggs, mixing until just incorporated. Gradually add in dry ingredients until a dough forms. Chill the dough for about thirty minutes.

Step 3: Scoop & Chill the Dough

Scoop dough into balls weighing about fifty-five grams with a large cookie scoop. Place them in an airtight container to chill—either three hours in the fridge or two hours in the freezer.

Step 4: Make the Crumble

While your dough chills, preheat your oven to 350°F. Melt some butter in a medium bowl and add remaining crumble ingredients until combined. Spread this mixture onto a parchment-lined pan and bake for twelve to fourteen minutes until golden brown.

Step 5: Bake the Cookies

Preheat your oven again to 350°F, preparing cookie sheets with parchment paper or silicone mats. Mix sugar with spices for coating cookies. Roll chilled dough balls in this mixture before placing six per sheet with enough space between each cookie. Bake for eleven to thirteen minutes.

Step 6: Optional Glaze

To create a glaze, whisk together glaze ingredients adjusting consistency with milk as needed—it should be runny enough to drizzle over cookies.

Step 7: Assemble Cookies

Once cooled, spoon peach cobbler filling into cookie centers. Sprinkle with crumble topping followed by drizzling with glaze.

Step 8: Serve & Store

Enjoy your Peach Cobbler Cookies immediately after assembly! Store leftovers in an airtight container in the fridge for up to five days; avoid leaving them at room temperature due to fresh fruit content.

These Peach Cobbler Cookies are sure to delight anyone who tries them!

How to Serve Peach Cobbler Cookies

Peach Cobbler Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a summer gathering or just indulging at home, here are some creative serving suggestions to enhance your experience.

With Ice Cream

• Vanilla Ice Cream: A classic pairing that complements the warm spices of the cookie.
• Peach Sorbet: For a fruity twist, serve with peach sorbet to highlight the peach flavors.

Drizzled with Glaze

• Vanilla Glaze: Drizzle the cookies with extra vanilla glaze for added sweetness and visual appeal.
• Caramel Sauce: A drizzle of warm caramel adds an indulgent touch to each bite.

On a Dessert Platter

• Cookie Assortment: Display these cookies alongside other favorites like chocolate chip and snickerdoodle for a variety.
• Fresh Fruit: Pair with sliced fruit such as strawberries or more peaches for a refreshing contrast.

With Beverages

• Iced Tea: Sweetened iced tea balances the spiciness of the cookies perfectly.
• Coffee: A warm cup of coffee enhances the cozy flavors, making it an ideal afternoon snack.

How to Perfect Peach Cobbler Cookies

Achieving the perfect Peach Cobbler Cookies is all about technique and attention to detail. Here are some tips to ensure your cookies turn out amazing every time.

• Chill Your Dough: Chilling helps prevent spreading and keeps cookies thick and chewy.
• Use Fresh Peaches: Ripe, fresh peaches will give you the best flavor and texture in your filling.
• Measure Flour Carefully: Spoon flour into your measuring cup instead of scooping it directly from the bag to avoid dense cookies.
• Don’t Overbake: Remove cookies from the oven when they look slightly underdone; they’ll continue cooking on the sheet.
• Add Extra Spice: Feel free to adjust cinnamon and nutmeg levels for a more robust flavor profile.
• Make-Ahead Options: Prepare filling or dough ahead of time to save effort on busy days.

Best Side Dishes for Peach Cobbler Cookies

Serving Peach Cobbler Cookies with complementary side dishes can elevate your dessert experience. Here are some fantastic options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness to counterbalance sweetness.
2. Rich Whipped Cream: Lightly sweetened whipped cream makes each bite even more decadent.
3. Zesty Lemonade: The tartness of lemonade contrasts beautifully with the sweet cookies, making it refreshing.
4. Decadent Chocolate Fondue: Provide fruits and cookie pieces for dipping into warm chocolate for an indulgent treat.
5. Creamy Cheesecake Dip: This dip pairs well with cookie bites for a delightful combination of flavors.
6. Savory Cheese Board: Include assorted cheeses and nuts for guests who prefer something savory alongside sweets.

Common Mistakes to Avoid

Making Peach Cobbler Cookies can be a delightful experience, but there are common mistakes that can hinder your results. Here are some key points to keep in mind.

• Timing: Overbaking cookies can lead to dry results. Keep an eye on them and remove them from the oven when they are just set at the edges.
• Chilling Dough: Not chilling your dough long enough can cause cookies to spread too much during baking. Make sure to chill for at least 3 hours.
• Measuring Flour: Using the wrong method to measure flour can ruin your cookie texture. Always spoon and level or weigh your flour for accuracy.
• Ignoring Ingredient Temperature: Using cold butter instead of softened butter can affect the creaming process. Ensure your butter is at room temperature for best results.
• Skipping the Glaze: The optional glaze adds a lovely sweetness and texture. Don’t skip it, as it enhances the overall flavor of the cookies!
• Underestimating Cooling Time: Allow cookies to cool completely before serving. This ensures they firm up properly and retain their shape.

Storage & Reheating Instructions

Refrigerator Storage

• Store Peach Cobbler Cookies in an airtight container in the fridge.
• They will stay fresh for about 4-5 days.

Freezing Peach Cobbler Cookies

• Freeze unbaked dough balls for up to 1-2 months.
• Use a freezer-safe container or bag, and label with the date.

Reheating Peach Cobbler Cookies

• Oven: Preheat to 350°F and bake for about 5-7 minutes until warmed through.
• Microwave: Heat each cookie for about 10-15 seconds; be cautious not to overheat.
• Stovetop: Warm in a non-stick pan on low heat for a few minutes while covered.

Frequently Asked Questions

Here are some common questions about making Peach Cobbler Cookies.

How do I store Peach Cobbler Cookies?

Store your cookies in an airtight container in the fridge for up to 4-5 days. For longer storage, consider freezing them.

Can I customize my Peach Cobbler Cookies?

Absolutely! You can add nuts or different spices like ginger for a unique twist on these delicious cookies.

What is the best way to serve Peach Cobbler Cookies?

Serve them warm with a drizzle of glaze and extra peach filling on top for a delightful treat!

Why do my cookies spread too much?

Cookies may spread if the dough isn’t chilled long enough or if there’s too much sugar. Follow chilling times and measure ingredients accurately.

Final Thoughts

These Peach Cobbler Cookies are not only delicious but also versatile enough to impress friends and family. Feel free to customize them with different toppings or fillings based on your preferences. Enjoy baking this summery treat!