Peach Cobbler Muffins
Peach Cobbler Muffins are a delightful fusion of classic peach cobbler flavors in a portable muffin form. Bursting with juicy peaches and warm spices, these muffins are perfect for breakfast, snacks, or dessert. Their soft texture and sweet taste make them a favorite for any gathering or cozy day at home. Easy to prepare and customizable with your choice of fruits, these muffins are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup white sugar
- 1/2 cup milk
- 1 egg
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup chopped fresh peaches (divided)
Instructions
- Preheat oven to 375°F (190°C) and prepare muffin pan.
- In a bowl, whisk together dry ingredients: flour, baking powder, salt, and sugar.
- In another bowl, mix wet ingredients: milk, egg, oil, and vanilla until smooth.
- Combine wet ingredients with dry ingredients; stir gently.
- Fold in 3/4 of the chopped peaches and fill muffin cups two-thirds full. Top with remaining peach pieces.
- Bake for about 20 minutes until golden brown; check doneness with a toothpick.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://dailytastytable.com/peach-cobbler-muffins/