Peach Cobbler Pound Cake
Indulge in the heavenly experience of Peach Cobbler Pound Cake, where the luscious flavors of fresh peaches meet the rich, buttery texture of classic pound cake. This delightful dessert is perfect for any gathering or a cozy night in, boasting a moist crumb and topped with creamy cream cheese frosting for an extra touch of decadence. With its warm spices and beautiful presentation, this cake is sure to impress your guests and satisfy your sweet cravings. Easy to prepare, it combines simple ingredients and straightforward steps, making it accessible for bakers of all skill levels. Treat yourself and your loved ones to this comforting dessert that evokes nostalgic summer vibes!
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 large ripe peaches
- 2 ½ cups all-purpose flour
- 1 ¼ cups unsalted butter
- 1 cup granulated sugar
- 1 ¼ cups packed light brown sugar
- 4 large eggs
- ¾ cup buttermilk
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 ½ teaspoons cinnamon
- ½ teaspoon salt
- ¼ tsp EACH nutmeg, ground cloves
- 2 cups powdered sugar (sifted)
- 4 oz. cream cheese (room temperature)
- 2 tablespoons butter (room temperature)
- 2–3 tablespoons milk
- 1 teaspoon vanilla extract
- Chopped pecans for garnish
- Cinnamon sprinkling for garnish
Instructions
- Preheat your oven to 325°F (160°C) and grease a 9×5 inch loaf pan.
- Chop peaches into small pieces.
- In one bowl, mix flour, baking powder, baking soda, cinnamon, salt, nutmeg, and cloves.
- In another bowl, cream together butter and sugars until fluffy. Add eggs and vanilla; mix well.
- Alternately add dry ingredients and buttermilk to the creamed mixture until just combined.
- Fold in the chopped peaches gently.
- Pour batter into the prepared pan and bake for about 80 minutes or until a toothpick comes out clean. Let cool before frosting.
- In another bowl, beat together cream cheese and butter, then gradually mix in powdered sugar; stir in milk to reach desired consistency. Add vanilla extract.
- Spread frosting over cooled cake and garnish with chopped pecans and a sprinkle of cinnamon.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 310
- Sugar: 28g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://dailytastytable.com/peach-cobbler-pound-cake/