Peach Cobbler Recipe
Indulge in the ultimate summer dessert with this Peach Cobbler Recipe! Bursting with the sweetness of fresh, juicy peaches and topped with a buttery crust, this dish is perfect for family gatherings, picnics, or a comforting treat at home. With its warm flavors and inviting aroma, it’s a crowd-pleaser that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 fresh peaches (about 2 pounds), peeled, cored, and sliced
- 2 tablespoons granulated sugar (for peaches)
- 1 cup all-purpose flour
- ¾ cup granulated sugar (for topping)
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- Pinch of salt
- ½ cup butter, melted
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 350°F. Grease a 2-quart baking dish.
- Arrange peach slices in the dish and sprinkle with 2 tablespoons sugar.
- In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- Melt butter and stir in vanilla; combine with dry ingredients until moist.
- Spread batter over peaches evenly.
- Bake for 25 to 30 minutes until golden brown and bubbly.
- Allow to cool for 15 minutes before serving warm.
Nutrition
- Serving Size: 1/8 of cobbler (about 130g)
- Calories: 225
- Sugar: 18g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://dailytastytable.com/peach-cobbler-recipe/