Peach Cobbler with Cake Mix
Peach Cobbler with Cake Mix is a delightful dessert that brings together the sweet, juicy goodness of peaches and the convenience of a cake mix. This simple recipe is perfect for any occasion, whether it’s a family gathering, a cozy night in, or a birthday celebration. With just four ingredients and minimal prep time, you can have this warm and comforting dessert ready in about an hour. Serve it warm with vanilla ice cream or enjoy it on its own; either way, it’s sure to impress everyone at the table.
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 – 29 ounce cans sliced peaches in heavy syrup
- 1 teaspoon cinnamon
- 15.2 ounce box vanilla cake mix
- 1 cup butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 inch baking pan with cooking spray.
- Drain the peaches and reserve ½ cup of the syrup.
- Spread the drained peaches evenly in the prepared pan and drizzle with reserved syrup.
- Sprinkle cinnamon over the peaches.
- Evenly distribute the vanilla cake mix over the top.
- Pour melted butter over the cake mix layer.
- Bake for 50-55 minutes until golden brown on top.
- Cool for 10 minutes before serving.
Nutrition
- Serving Size: 1/12 of recipe (approximately 135g)
- Calories: 320
- Sugar: 20g
- Sodium: 260mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
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