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Peach Coffee Cake

Peach Coffee Cake
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Peach Coffee Cake is a delightful dessert that beautifully combines tender, juicy peaches with a soft and moist cake base, all topped with a crunchy streusel topping. Perfect for breakfast, brunch, or an afternoon treat, this cake is versatile enough to impress guests at family gatherings or cozy mornings at home. The luscious flavor of fresh peaches harmonizes with a hint of cinnamon, creating a deliciously sweet experience every time you indulge. With easy-to-follow steps, this recipe is an ideal choice for bakers of all skill levels. Serve it warm with a drizzle of glaze or alongside fresh fruit and coffee for the ultimate comforting experience.

Ingredients

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  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • 2 large eggs
  • ½ cup sour cream
  • 1 ½ cups diced peaches
  • For the streusel topping: flour, brown sugar, cinnamon, cold unsalted butter

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour an 8×8 or 9×9-inch baking pan.
  2. Combine flour, brown sugar, and cinnamon in a bowl for the streusel topping; mix in cold butter until crumbly.
  3. In another bowl, whisk together dry ingredients (flour, baking powder, baking soda, salt).
  4. Cream softened butter with both sugars until fluffy; add eggs one at a time along with sour cream and vanilla.
  5. Gradually mix in dry ingredients until just combined; fold in diced peaches gently.
  6. Spread batter into prepared pan and top evenly with crumble mixture.
  7. Bake for 40–50 minutes until golden and a toothpick comes out clean.
  8. Cool before serving; optionally glaze with powdered sugar mixed with milk.

Nutrition

Find it online: https://dailytastytable.com/peach-coffee-cake/

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