Peach Crisp

Old-fashioned Peach Crisp is a delightful dessert that brings the essence of summer right to your table. This recipe showcases juicy, fresh peaches baked to perfection under a crunchy oat topping, making it ideal for gatherings or cozy nights in. Whether served warm with vanilla ice cream or enjoyed on its own, this dessert is sure to impress. Its simplicity and rich flavors make it a must-try for any occasion!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up this delicious dessert in no time.
• Delicious Flavor: The combination of sweet peaches and a crunchy oat topping creates a mouthwatering treat that everyone will love.
• Versatile Serving Options: Serve it warm with ice cream, yogurt, or even enjoy it cold for breakfast!
• Fresh Ingredients: Using ripe peaches ensures that every bite is bursting with flavor, perfect for summer gatherings.
• Family-Friendly: This recipe is great for all ages, making it an excellent choice for family dinners or potlucks.

Tools and Preparation

To make your Peach Crisp, you will need to gather the right tools and prepare your kitchen. Having everything ready will ensure a smooth cooking experience.

Essential Tools and Equipment

• 9×9 baking pan
• Large mixing bowl
• Measuring cups and spoons
• Mixing spoon or spatula
• Oven

Importance of Each Tool

• 9×9 baking pan: Perfectly sized to hold all the ingredients while allowing even baking.
• Large mixing bowl: Gives ample space to mix ingredients without spilling.
• Measuring cups and spoons: Ensure accurate ingredient quantities for consistent results.
• Mixing spoon or spatula: Essential for thoroughly combining ingredients without damaging them.

Ingredients

Old-fashioned Peach Crisp is a simple yet indulgent dessert recipe that everyone will adore! Fresh peaches are baked to juicy perfection with cinnamon, sugar, and a buttery, rolled oat topping. Serve warm with a scoop of vanilla ice cream and watch it disappear!

For the Filling

• 8 cups peeled and thinly sliced fresh peaches
• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

For the Topping

• ¾ cup packed light brown sugar
• 1/2 cup (1 stick) salted butter (room temperature)
• 1 ¾ cup old-fashioned oats

How to Make Peach Crisp

Step 1: Preheat the Oven

Preheat your oven to 400°F. Butter your 9×9 baking pan generously and set it aside.

Step 2: Prepare the Peach Filling

In a large mixing bowl:
1. Combine the sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt.
2. Mix until well combined.
3. Pour the peach mixture into the prepared baking pan and set aside.

Step 3: Make the Oat Topping

In the same large bowl:
1. Cream together the brown sugar, remaining ½ cup flour, butter, and remaining teaspoon of cinnamon until it becomes a wet clumpy mixture.
2. Add the oats and mix well until you have a coarse texture (using your hands works best).

Step 4: Assemble and Bake

Spread the oat mixture evenly over the peach filling in the baking pan.
Bake for about 20 to 25 minutes until the oats begin to turn golden brown around the edges.

Step 5: Serve

Remove from the oven and let it rest for about 10 minutes before serving warm. Enjoy with vanilla ice cream if desired!

How to Serve Peach Crisp

Peach Crisp is a delightful dessert that pairs well with various accompaniments. Serving it correctly can enhance its flavor and make it even more enjoyable. Here are some delicious serving suggestions.

With Vanilla Ice Cream

• A classic choice, vanilla ice cream adds a creamy contrast to the warm peach filling.

Topped with Whipped Cream

• Light and airy, whipped cream provides a sweet, fluffy texture that complements the crisp topping.

Drizzled with Caramel Sauce

• Add a rich touch by drizzling caramel sauce over your warm Peach Crisp for extra sweetness.

Served with Fresh Mint

• Fresh mint leaves add a refreshing burst of flavor that brightens up the dish.

Accompanied by Greek Yogurt

• For a healthier option, serve with a dollop of Greek yogurt; it adds creaminess and tang.

How to Perfect Peach Crisp

Perfecting your Peach Crisp can elevate this dessert from good to great. Here are some essential tips to ensure your dish turns out amazing every time.

• Use ripe peaches – Choose fresh, ripe peaches for the best flavor and sweetness. They should be slightly soft to the touch.

• Adjust sugar levels – Depending on the sweetness of your peaches, you may want to adjust the sugar in the recipe for balance.

• Don’t skip the oats – The old-fashioned oats add texture and help absorb moisture, creating that perfect crispy topping.

• Let it cool slightly before serving – Allowing the Peach Crisp to cool for about 10 minutes helps it set up nicely for serving.

Best Side Dishes for Peach Crisp

Pairing side dishes with your Peach Crisp can create a more rounded meal experience. Here are some great options to consider.

1. Grilled Chicken – A simple grilled chicken breast complements the sweet flavors of Peach Crisp without overpowering them.

2. Mixed Green Salad – A light salad with vinaigrette balances the richness of the dessert and adds freshness.

3. Roasted Vegetables – Roasted seasonal vegetables provide a savory contrast that enhances the overall meal.

4. Cheese Platter – A selection of cheeses like brie or goat cheese can provide a delightful contrast to the sweet crisp.

5. Sautéed Spinach – This quick side offers a nutritious green option that pairs well with sweet dishes.

6. Fruit Salad – A refreshing fruit salad can act as a palate cleanser between bites of the rich Peach Crisp.

Common Mistakes to Avoid

Making Peach Crisp can be a delightful experience, but there are common pitfalls to sidestep.

• Using unripe peaches – Always choose ripe, fresh peaches for the best flavor. Unripe peaches will not provide the sweetness and juiciness that make this dessert special.
• Skipping the butter – The buttery topping is what gives Peach Crisp its rich flavor. Make sure to include it in your recipe to achieve that classic taste.
• Overbaking – Keep an eye on your crisp while it’s baking. Overbaking can lead to a dry topping and mushy peaches. Aim for a light golden color.
• Neglecting spices – Cinnamon adds warmth and depth to the dish. Don’t skip it; adjust the amount based on your taste preference.
• Not letting it rest – Allowing the Peach Crisp to cool for 10 minutes after baking helps it set up nicely, making it easier to serve.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Ensure the Peach Crisp is completely cooled before sealing.

Freezing Peach Crisp

• Wrap tightly in plastic wrap and then foil for up to 3 months.
• Thaw in the refrigerator overnight before reheating.

Reheating Peach Crisp

• Oven – Preheat to 350°F and reheat for about 15-20 minutes until warm throughout.
• Microwave – Heat individual portions on medium power for about 30 seconds or until warmed through.
• Stovetop – Gently warm in a skillet over low heat, stirring occasionally until heated.

Frequently Asked Questions

Here are some common questions about making Peach Crisp.

Can I use frozen peaches for Peach Crisp?

Yes, you can use frozen peaches. Just make sure they are thawed and drained of excess liquid before using them in your recipe.

What can I substitute for oats in my Peach Crisp?

If you prefer a gluten-free option, try using almond flour or crushed nuts as a substitute for oats in your topping.

How do I know when my Peach Crisp is done?

Your Peach Crisp is ready when the topping is golden brown and the peach juices are bubbling around the edges.

Can I add other fruits to my Peach Crisp?

Absolutely! Feel free to mix in berries or apples with your peaches for added flavor and texture.

Final Thoughts

Old-fashioned Peach Crisp is not only simple but also incredibly versatile. This dessert allows room for customization with various fruits and toppings according to your taste. Serve it warm, perhaps with a scoop of ice cream, and share this delightful treat with family and friends!