Peach Crisp Recipe
Indulge in the ultimate summer treat with this Peach Crisp Recipe, a delightful dessert that showcases the natural sweetness of fresh peaches. This easy-to-make dish is perfect for summer gatherings or cozy family dinners, with its juicy peach filling topped by a warm, cinnamon crumble. Serve it warm and pair with ice cream for an irresistible treat that will leave your guests craving more.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 15 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 pounds fresh peaches
- ½ cup sugar
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- ½ cup brown sugar
- ½ cup unsalted butter
- 2 tablespoons fresh lemon juice
- Spices: cinnamon, nutmeg, salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 3-quart ceramic baking dish.
- Wash and slice the peaches into wedges. In a large bowl, combine peaches with sugar, cinnamon, cornstarch, and lemon juice; toss to coat.
- In another bowl, mix flour, oats, brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Cut in cold butter until crumbly and stir in egg yolk.
- Pour the peach mixture into the prepared dish and sprinkle the topping over it. Bake for 35 minutes or until golden brown.
Nutrition
- Serving Size: 1/15 of recipe (approximately 120g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://dailytastytable.com/peach-crisp-recipe/