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Old-fashioned Peach Crisp

Peach Crisp

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Indulge in the comforting flavors of Old-fashioned Peach Crisp, a delightful dessert that captures the essence of summer in every bite. This easy-to-make recipe features juicy, ripe peaches enveloped in a warm, sweet cinnamon mixture, all topped with a buttery, crunchy oat crisp. Perfect for family gatherings or cozy evenings at home, this dessert can be enjoyed warm with vanilla ice cream or served on its own. Its simplicity and nostalgic charm make it a must-try treat that will impress everyone at your table.

Ingredients

Scale
  • 8 cups fresh peaches (peeled and sliced)
  • ½ cup granulated sugar
  • ½ cup + 2 tablespoons all-purpose flour
  • 1 tablespoon cornstarch
  • 2 teaspoons ground cinnamon
  • ¾ cup light brown sugar
  • ½ cup salted butter (room temperature)
  • 1¾ cups rolled oats

Instructions

  1. Preheat your oven to 400°F and butter a 9×9 baking pan.
  2. In a large bowl, combine sliced peaches, granulated sugar, flour, cornstarch, cinnamon, and salt. Pour into the prepared pan.
  3. In the same bowl, mix brown sugar, flour, butter, and cinnamon until clumpy; stir in oats until combined.
  4. Spread the oat mixture over the peach layer evenly.
  5. Bake for 20 to 25 minutes until golden brown and bubbly. Let cool for about 10 minutes before serving.

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