Peach Dump Cake

Gooey peach dump cake takes the classic peach cobbler and simplifies it using cake mix, creating an easy and delightful warm dessert. Perfect for any occasion, this recipe shines with its comforting flavors and minimal prep time. Whether you’re hosting a family gathering or simply indulging yourself, this dish is sure to impress with its sweet and juicy peach filling topped with a deliciously buttery cake layer.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up this dessert without spending hours in the kitchen.
• Delicious Flavor: The combination of sweet peaches and buttery cake creates a mouthwatering treat that everyone will love.
• Versatile Dessert: Enjoy it warm or cold, serve it as is, or top it with vanilla ice cream for an extra special touch.
• Perfect for Gatherings: This recipe yields 12 servings, making it ideal for parties, potlucks, or family dinners.
• Minimal Ingredients: Using canned peaches and a box of cake mix keeps your shopping list short and sweet.

Tools and Preparation

To make the perfect peach dump cake, gather your kitchen tools and prepare your workspace. Having everything ready ensures a smooth cooking experience.

Essential Tools and Equipment

• 9×13 inch baking pan
• Mixing bowls
• Spatula
• Measuring cups and spoons
• Knife

Importance of Each Tool

• Baking pan: A 9×13 inch pan is essential for even baking and allows enough space for all ingredients.
• Mixing bowls: These are necessary for combining ingredients efficiently without mess.
• Spatula: A good spatula helps in spreading the cake mix evenly over the peaches.

Ingredients

For the Cake

• 3 cans peaches, 15 ounces (2 cans with juice, 1 can drained)
• 15.25 ounces yellow cake mix (dry)
• ¾ teaspoon cinnamon (divided)
• 8 tablespoons butter
• ¼ cup brown sugar
• ⅛ teaspoon salt

How to Make Peach Dump Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees. Grease your 9×13 pan with spray oil to prevent sticking.

Step 2: Prepare the Peaches

Pour two cans of peaches with juice into the prepared pan along with one can of drained peaches. Sprinkle the peaches with ½ teaspoon of cinnamon to enhance their flavor.

Step 3: Mix Brown Sugar and Spices

In a medium mixing bowl, combine brown sugar, ¼ teaspoon cinnamon, and salt. Set this mixture aside for later use.

Step 4: Add Cake Mix

Dump the dry yellow cake mix evenly over the peaches in the pan. Use a spatula to spread it lightly but evenly across the surface.

Step 5: Add Butter

Slice the butter into thin pats. Distribute these pats all over the top of the cake mix, covering as much area as possible.

Step 6: Sprinkle Brown Sugar Mixture

Evenly sprinkle the brown sugar mixture over the butter-covered cake mix to add sweetness and texture.

Step 7: Bake

Bake in preheated oven for about 50-55 minutes until the top is lightly browned and bubbly around the edges. Allow it to cool slightly before serving. Enjoy your delicious peach dump cake!

How to Serve Peach Dump Cake

Peach dump cake is a delightful dessert that can be enjoyed in various ways. Whether served warm or chilled, this easy peach dessert is perfect for gatherings or a cozy night in. Here are some serving suggestions to elevate your peach dump cake experience.

A La Mode

• Serve warm peach dump cake with a scoop of vanilla ice cream on top for a creamy contrast. The melting ice cream adds richness to the fruity flavors.

Whipped Cream Topping

• Top your peach dump cake with a dollop of freshly whipped cream. It adds lightness and enhances the sweetness of the peaches.

Fresh Fruit Garnish

• Add sliced fresh peaches or berries as a garnish. This not only improves presentation but also adds freshness and complements the flavor.

Drizzle with Caramel Sauce

• Drizzle caramel sauce over each serving for an extra layer of sweetness and a touch of gourmet flair.

Serve with Yogurt

• Pair warm peach dump cake with Greek yogurt for a tangy twist. This combination balances the sweetness and makes it more filling.

How to Perfect Peach Dump Cake

To create the best peach dump cake, follow these helpful tips that will ensure your dessert turns out delicious every time.

• Use ripe peaches: Fresh, ripe peaches enhance flavor significantly compared to canned ones.
• Layer evenly: Spread the cake mix evenly over the peaches to ensure even baking and texture.
• Adjust sweetness: Taste your peaches before baking; if they’re particularly sweet, reduce the brown sugar slightly.
• Check doneness: Bake until the top is golden brown and bubbly for the best texture; don’t skip this step.
• Let it cool: Allowing the cake to cool slightly before serving helps set it, making it easier to slice.

Best Side Dishes for Peach Dump Cake

Pairing side dishes with your peach dump cake can create a well-rounded dessert experience. Here are some ideal options to consider:

1. Vanilla Ice Cream
   A classic pairing that enhances the warm flavors of the cake.

2. Cream Cheese Frosting
   Spread on top for an additional tangy-sweet element that complements peaches beautifully.

3. Spiced Nuts
   A crunchy side that adds texture and nutty flavors which contrast nicely with soft cake.

4. Fruit Salad
   A refreshing side dish full of seasonal fruits balances the dish’s sweetness with acidity.

5. Cheesecake Bites
   These sweet bites provide a rich contrast and add variety to your dessert table.

6. Chocolate Sauce
   For chocolate lovers, a drizzle of chocolate sauce can add depth and richness to each bite.

Common Mistakes to Avoid

Making peach dump cake is simple, but a few common mistakes can affect the final outcome. Here are some pitfalls to watch out for:

• Using the Wrong Peaches: Always choose ripe canned peaches for the best flavor. Avoid using overly sweet or syrupy peaches as they can make your dessert too sugary.

• Not Prepping Your Pan: Greasing the pan properly is crucial. If you skip this step, your cake may stick and fall apart when serving.

• Skipping the Cinnamon: Cinnamon adds a warm flavor that enhances the dish. Don’t skip it; use the full amount indicated in the recipe for optimal taste.

• Overbaking: Keep an eye on your cake as it bakes. Overbaking can lead to a dry texture. Aim for a golden-brown top and bubbly edges.

• Not Letting It Cool: Allowing the cake to cool slightly before serving helps set the layers and enhances flavors. Serving it too hot can lead to messy portions.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Make sure to let it cool completely before sealing.

Freezing Peach Dump Cake

• Wrap tightly in plastic wrap and then in aluminum foil.
• It can be frozen for up to 2 months for best quality.

Reheating Peach Dump Cake

• Oven: Preheat to 350°F (175°C) and bake for about 15 minutes until warmed through.
• Microwave: Heat individual portions on high for 30-45 seconds until warm.
• Stovetop: Place in a skillet over low heat, cover, and warm gently, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making peach dump cake:

What is Peach Dump Cake?

Peach dump cake is an easy dessert made by layering canned peaches with dry cake mix and butter, then baking until golden and bubbly.

Can I use fresh peaches instead?

Yes, fresh peaches can be used! Just slice them thinly and adjust baking time if necessary.

How do I make a gluten-free Peach Dump Cake?

For a gluten-free version, substitute regular cake mix with gluten-free cake mix available at most grocery stores.

Can I add other fruits to my Peach Dump Cake?

Absolutely! You can mix in berries or other fruits like cherries or apples for added flavor and variety.

Final Thoughts

Peach dump cake is a delightful and versatile dessert perfect for any occasion. Its simple preparation makes it ideal for busy bakers, while customization options allow you to create unique flavor combinations. Try this comforting recipe today!