Peach Dump Cake
Indulge in the comforting goodness of Peach Dump Cake, a delightful dessert that combines the classic flavors of peach cobbler with the ease of a dump cake. This warm treat is made with just a handful of ingredients, making it perfect for any occasion. Sweet, juicy peaches are layered under a buttery cake mix topping, creating a deliciously gooey texture that will impress your family and friends. Whether served warm or chilled, this easy peach dessert is sure to become a favorite at gatherings or cozy nights at home.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cans (15 ounces each) peaches (2 with juice, 1 drained)
- 15.25 ounces yellow cake mix (dry)
- ¾ teaspoon cinnamon
- 8 tablespoons butter
- ¼ cup brown sugar
- ⅛ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Pour two cans of peaches with juice into the pan; add one can of drained peaches and sprinkle with ½ teaspoon cinnamon.
- In a bowl, mix brown sugar, ¼ teaspoon cinnamon, and salt; set aside.
- Evenly spread dry cake mix over peaches using a spatula.
- Distribute thin pats of butter over the cake mix.
- Sprinkle the brown sugar mixture on top.
- Bake for 50-55 minutes until golden brown and bubbly; cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 16g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://dailytastytable.com/peach-dump-cake/