Peach Macarons with Fresh Peaches and Cream
Indulge in the delightful experience of Peach Macarons with Fresh Peaches and Cream—a perfect summer treat that combines the elegance of French baking with the refreshing sweetness of ripe peaches. These delicate macarons feature a smooth shell with a luscious peach-infused filling, making them an irresistible choice for gatherings, picnics, or a sweet indulgence at home. Their vibrant flavor and beautiful presentation will impress everyone, whether served as part of a dessert platter or enjoyed on their own. With easy steps and common ingredients, even novice bakers can create these gourmet delights.
- Prep Time: 40 minutes
- Cook Time: 18 minutes
- Total Time: 58 minutes
- Yield: Approximately 24 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup almond flour
- 1 ½ cups powdered sugar
- 3 large egg whites (room temperature)
- ¼ cup granulated sugar
- 1 cup fresh peaches (pureed)
- 1 cup heavy cream
- 1 tsp vanilla extract
- Additional powdered sugar for filling
Instructions
- Preheat your oven to 300°F (150°C) and line two baking sheets with parchment paper.
- Sift together almond flour and powdered sugar twice to ensure smoothness.
- Whip egg whites in a bowl until foamy; gradually add granulated sugar until stiff peaks form.
- Gently fold dry ingredients into the whipped egg whites until combined without deflating.
- Pipe small circles onto prepared baking sheets and let rest for 30 minutes to form a skin.
- Bake for 15-18 minutes until firm but slightly soft when pressed; cool completely on baking sheets.
- For the filling, whip heavy cream with powdered sugar and vanilla extract until fluffy; fold in pureed peaches.
- Assemble by sandwiching the peach filling between two macaron shells.
Nutrition
- Serving Size: 1 macaron (25g)
- Calories: 90
- Sugar: 9g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg